Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok So Now We Continue To Wait


cassidyred

Recommended Posts

cassidyred Newbie

So my 14mo old sons tests all came back negative for whatever they tested for (8 biopsies)in addition to crohns and celiacs. So there is no explanation for the ulcerations and swelling at this moment in a medical sense. GI doc said it could of been something simple like a bacterial infection as the ulcerations were all new. She also said it could be the very beginnings of celiacs and that she is more than happy to check again in a few months. i am breathing a cautious sigh of relief! my 30mo old tested negative as well. i am going to continue to give a gluten reduced diet as opposed to gluten free since i have seen no symptoms from either child. i appreciate this site very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Goobieville Newbie

Just a question... were your children on a reduced gluten diet right up until they were tested?

Roda Rising Star

How are they going to treat the ulcerations? With the doctor stating it could be the early start of celiac, I'd be inclined to try the diet. Why does she want to wait until there is more damage. What kind of symptoms were your children having? There are some people that don't have ouward symptoms that indeed have celiac. love2travel comes to mind.

cassidyred Newbie

Just a question... were your children on a reduced gluten diet right up until they were tested?

nope,, wasnt even a thought in my mind, we have been treating him for reflux which is why the endoscopy was being done to check his esophagus and such. the ulcerations were a surprise.

cassidyred Newbie

How are they going to treat the ulcerations? With the doctor stating it could be the early start of celiac, I'd be inclined to try the diet. Why does she want to wait until there is more damage. What kind of symptoms were your children having? There are some people that don't have ouward symptoms that indeed have celiac. love2travel comes to mind.

My 2yr old daughter was tested last year because of her constant diarhea but her diagnosis ended up just being 'toddlers diarhea' which she has out grown for the most part unless she has to much milk.

my son had reflux since birth along with a milk allergy. seems to have a soy allergy as well. and because he hadnt outgrown the reflux as most babies tend to, the gi doc suggested the endoscopy and 24hr ph test. there is no signs of reflux now so i guess he must of finally outgrew it. gi doc said its a slight possibility its the start of celiacs but since my other child is neg as well as me i am not to worried about that but the ulcerations are definatly a mystery. i asked about testing my son again just in case and she said she would be happy to but if he is gluten free then it wont show on a test.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,617
    • Most Online (within 30 mins)
      7,748

    Kathleen23
    Newest Member
    Kathleen23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.