Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bite Guard

Albion

By Albion
in Related Issues & Disorders

Recommended Posts

Albion Rookie
Albion
Posted

Hi Everyone!

I have found this forum so helpful, and I need to turn to you for advice about this. My dentist fitted me with a bite guard last summer. I love it. It's like a pacifier for me. But I know I've eaten gluten foods and put it in without brushing....My question--can I clean the dental appliance fully and continue to use it? Or do I need to have another one made?

My dentist, who says the dental plastic is not porous like kitchen utensils, says as long as I brush the bite guard with a gluten free toothpaste I should be fine.

Thoughs?

Thanks so much!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I have found that white vinegar dissolves flour. What if you soaked this thing for hours in 1/2 white vinegar 1/2 water? Then rinse and brush the heck out of it? Then rinse, rinse, rinse. Scrub with a tooth brush. If it still tastes like vinegar, you haven't rinsed enough!

Wenmin Enthusiast
Wenmin
Posted

I have been using the same night guard for about 5 years now. I used it pre gluten free and usually brush when I take it out of my mouth in the morning. I never changed mine when I went gluten free. The only time I've had to change mine in when I bite right through it. (This has happened several times in the last 26 years.) I brushed and rinsed it thouroughly the first few weeks of gluten free. I figured I was still getting some traces of gluten, but my body was still adjusting to the change so it did not affect me. I started to feel better about 2-3 days after going gluten free. However, there were many unintentional slip-ups in the first month and the night guard was not the biggest concern at that time.

Wenmin

Albion Rookie
Albion
Posted
  • Author

I have been using the same night guard for about 5 years now. I used it pre gluten free and usually brush when I take it out of my mouth in the morning. I never changed mine when I went gluten free. The only time I've had to change mine in when I bite right through it. (This has happened several times in the last 26 years.) I brushed and rinsed it thouroughly the first few weeks of gluten free. I figured I was still getting some traces of gluten, but my body was still adjusting to the change so it did not affect me. I started to feel better about 2-3 days after going gluten free. However, there were many unintentional slip-ups in the first month and the night guard was not the biggest concern at that time.

Wenmin

Thanks so much for the quick feedback! I truly appreciate it.

Albion Rookie
Albion
Posted
  • Author

I have found that white vinegar dissolves flour. What if you soaked this thing for hours in 1/2 white vinegar 1/2 water? Then rinse and brush the heck out of it? Then rinse, rinse, rinse. Scrub with a tooth brush. If it still tastes like vinegar, you haven't rinsed enough!

This was great advice! I tried it last night and slept hard, knowing that I could use my "pacifier" without fear. Thanks!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,210
    • Most Online (within 30 mins)
      7,748
    BJ OConnor
    Newest Member
    BJ OConnor
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.