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Recent Activity
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- trents replied to Cat M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Weakly positive DGP IgA
Welcome to celiac.com, @Cat M! Were you consuming generous amounts of gluten for a significant period of time (weeks/months) before the blood draw and test results you posted? I ask because you say you would like to be retested after consuming gluten for a few weeks. Current guidelines for the gluten challenge call for the daily consumption of at least... -
- Wamedh Taj-Aldeen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Positive TTG antibody and negative EMA antibody
I recently reviewed a patient with a positive tissue transglutaminase (tTG) antibody but negative endomysial antibodies (EMA). The patient is asymptomatic, and duodenal biopsies—taken while on a normal gluten-containing diet—were reported as normal. Given the discordant serology and absence of histological changes, I understand that the probability of ... -
- Cat M posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Weakly positive DGP IgA
TTG IgA <2 Ttg IgG 3 DGP IgG 4 Total IgA was not performed. My GP thinks I am gluten sensitive and do not have celiac. I would like to consume gluten for a few weeks and retest, or consult a gastroenterologist now. I am symptomatic, which is why we tested. I do have the HLA DQ2. Is it possible this is a false positive? What would cause... -
- trents replied to LynnM's topic in Gluten-Free Foods, Products, Shopping & Medications6
Is "Shield" skincare products gluten-free?
@LynnM, when you say, "today, his numbers were high", what numbers do you refer to? Are you speaking of celiac antibody scores? Can you be more specific and can you post the test names, the numbers and the reference ranges for the tests? So, I am understanding you to say that topical exposure to gluten doesn't cause him GI reactions but ingestion of... -
- Ginger38 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms0
Abnormal Labs, Should I Be Concerned?
So I recently had blood work and my hemoglobin, hematocrit, protein and alkaline phosphatase were all low. They have never been low in the past but since august of last year I have been on the in and off gluten rollercoaster as I mentioned in previous posts. Should I be concerned with these new findings? I am worried I have made myself really sick and done...
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