Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Operation: Pregnancy

Muffy

By Muffy
in Related Issues & Disorders

Recommended Posts

Muffy Rookie
Muffy
Posted

Hello,

I am just re-kindling my gluten/wheat issue research. I have been gluten free for about a year and a half, maybe a little longer. Shortly before going gluten-free I went refined fructose super-lite and right after going gluten-free I went grain, dairy, soy, and canola oil free. I have a long history of thyroid issues, rashes, dead intestines (leaky as all get out and had part of them removed 2 years ago), migraines, nerve issues, muscle issues, insmomnia, anxiety, fatigue, asthma, tons of secondary food allergies (mostly fruits)...the whole works. I am strict, the concept of 'cheating' is alien to me. My house is gluten-free. I know I have a long way to go toward healing my leaky gut but I also know I am the healthiest I have probably ever been in my life.

Since I am trying to get pregnant I realized that I have never researched this and need too. Anyway. I am 38. I had a pregnancy and birth 14 years ago. I was 24 and sick before during and after. I had no fertilty or delivery difficulties but I was not well durng the pregnancy. Tons of ridculously severe acid reflux, high blood pressure, water retention, migraines, thyroid was hard to stabalize, 'morning' sickness...and I was pushing that line between overweight and obeseity at conception and gained a lot of weight during. I know these things are 'normal' to an extent.

I don't really know what I am looking for, I am just starting my way through this thread right now. This is just a shout-out in case anyone out there has some adivce or a kernal of wisdom they'd like to throw back ;)

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jswog Contributor
jswog
Posted

Hello,

I am just re-kindling my gluten/wheat issue research. I have been gluten free for about a year and a half, maybe a little longer. Shortly before going gluten-free I went refined fructose super-lite and right after going gluten-free I went grain, dairy, soy, and canola oil free. I have a long history of thyroid issues, rashes, dead intestines (leaky as all get out and had part of them removed 2 years ago), migraines, nerve issues, muscle issues, insmomnia, anxiety, fatigue, asthma, tons of secondary food allergies (mostly fruits)...the whole works. I am strict, the concept of 'cheating' is alien to me. My house is gluten-free. I know I have a long way to go toward healing my leaky gut but I also know I am the healthiest I have probably ever been in my life.

Since I am trying to get pregnant I realized that I have never researched this and need too. Anyway. I am 38. I had a pregnancy and birth 14 years ago. I was 24 and sick before during and after. I had no fertilty or delivery difficulties but I was not well durng the pregnancy. Tons of ridculously severe acid reflux, high blood pressure, water retention, migraines, thyroid was hard to stabalize, 'morning' sickness...and I was pushing that line between overweight and obeseity at conception and gained a lot of weight during. I know these things are 'normal' to an extent.

I don't really know what I am looking for, I am just starting my way through this thread right now. This is just a shout-out in case anyone out there has some adivce or a kernal of wisdom they'd like to throw back ;)

Thanks!

Thanks for posting this, Muffy! While I cannot offer any advice, I do hope others can/will as I am in a similar situation as you are. I'm 35 and have only just very recently started on my gluten-free journey, all the while TTC (or, as we like to say, not NOT trying...lol...with very strong hopes). Neither my husband nor I have other children, however, so no history to draw upon. Since going gluten-free almost one month ago now (Sept. 13 was my last day of consuming gluten, so tomorrow will be one month for me), I already feel like I've gained at least 10 years of my life back! Good luck TTC! I hope we both have good news to share soon!

Jen

  • 4 months later...
addis001 Apprentice
addis001
Posted

Just found out Gluten was the key to everything... We've been trying since November to get Prego. And I've been gluten free for a month now.. Any advice on how to get prego would be great!! I have a 2 year old now. We want one more then we are done. It seems like TTC is a struggle since we got prego with our first on the first try. My body feels different and everything feels like its not working right.

upwitht21 Rookie
upwitht21
Posted

My advice would be don't rush healing and make sure your doctor is involved. I was gluten free for 2 months and got pregnant completely unassisted after 10 cycles of fertility meds. We lost the baby at 7 weeks and I can't help but feel we just tried to soon. I was just starting to really feel better when I added the stress of a baby into my already weakened body and although I healed enough to conceive it wasn't enough support the fetus.

I hope that helps....

Jess

addis001 Apprentice
addis001
Posted

Definitely does help.. my best friend just had a miscarriage.. And I don't think I could handle that... I want to heal first so i can be as healthy as I can be...But at the same time, I'm not getting younger either.. Its so hard to know when, I'm working with my GI closely.. Maybe he'll tell me when I seem ready.

  • 3 weeks later...
Ellymay Rookie
Ellymay
Posted

I too had a miscarriage before my current pregnancy but you can't blame yourself if that happens - they can be caused by any number of reasons and are most often nature's way of dealing with a fetus that wouldn't have lived anyway. Personally, if I was 38 I wouldn't be waiting for the perfect time unless there are obvious health reasons to wait.

However if you haven't already been checked for nutrient deficiencies I would get blood tests to check your folic acid, vitamin b12, iron and vitamin c levels in particular. These are often deficient in people with gluten intolerance and can take some time to restore. I had injections for b12 deficiency (which is important for fertility) and along with folic acid this is also important to prevent neural tube defects such as spina bifida. Beware if you are taking a high dose of folic acid when they test your b12 levels this can mask a deficiency. I have just found out I am low in b12 again and it is not recommended to have b12 injections during pregnancy so I recommend you check this out so you can get any injections required before getting pregnant.

By the way, you may find you can have dairy products again. After 6 months on the gluten free diet I found I had healed enough that I no longer had a lactose intolerance. It is good to be able to eat lots of calcium rich dairy products while pregnant, especially when you have cravings for custard.... :)

Goodluck

Eleanor

JillianLindsay Enthusiast
JillianLindsay
Posted

Just to share, I was gluten-free for 2 1/2 years when I got pregnant the first time. I was in excellent health and still had a miscarriage. Many perfectly healthy people have unexplained m/c, sadly it is just a part of TTC. I'm happy to say, that I'm now 6 weeks and 2 days along and so far everything is going well :)

I agree with keeping your DR in the loop and following his or her advice as you go along. I did have initial bloodwork done before we started trying, and everything was in the normal range, even my iron, which hadn't been the case since I was a teenager! Good luck!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,509
    • Most Online (within 30 mins)
      7,748
    CarleneKelly
    Newest Member
    CarleneKelly
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Aveeno products

      By trents · Posted

      Yes, I use Aveeno Moisturizing Body Lotion with prebiotic oat, unscented. I really only use it on my hands and not every day. Haven't noticed it any problems. I don't have dermatitis herpetiformis. 
    • NicoleSR
      Aveeno products

      By NicoleSR · Posted

      Hi there, was wondering if anyone with celiac disease use Aveeno products? 
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Having a RAVENOUS appetite (or conversely no appetite at all - anorexia) and unintended weight loss are symptoms of early thiamine deficiency.   People who are physically active, athletes, physical laborers, those who exercise outside regularly have a higher metabolic need for thiamine.  Exercising outside regularly can cause more thiamine loss because sunlight breaks down thiamine.  (This is why people with heat stroke are administered thiamine.)  More thiamine is lost through the kidneys in those who exercise regularly.  Because blood tests for thiamine deficiency is so inaccurate, the World Health Organization suggests, if thiamine deficiency is suspected, give thiamine and look for health improvement.   Do not take Thiamine Mononitrate as this form is not well absorbed nor utilized in the body.  It is frequently found in foods, and multivitamins and B1 supplements because it will not break down with exposure to light while sitting on a shelf at the store.  Thiamine Mononitrate is shelf stable - it won't break down with light exposure - and this makes it not bioavailable.  The body only absorbs about 30% and utilizes less than that because it's so hard to break down.   Benfotiamine and the form of thiamine called TTFD (Tetrahydrofurfuryl Disulfide) and thiamine hydrochloride are wonderful forms to take.   I'm familiar with these symptoms because I dropped sixty pounds in a month because I had developed thiamine deficiency.  I ate well, exercised, and took a multivitamin (with thiamine Mononitrate), but the metabolic needs of my body demanded more.  The years of poor absorption due to undiagnosed Celiac disease had depleted my stores of thiamine.  My doctors did not recognize thiamine deficiency symptoms, even when they progressed to Wernicke's Encephalopathy.  They said I was making things up and sent me home. With nothing else to lose (I could feel myself dying), I took high dose thiamine hydrochloride as the WHO suggested and had improvement within the hour.   I also tried Benfotiamine and TTFD in the months that followed and had even more significant health improvement. Please don't wait until your brain starts malfunctioning or other organs start failing.  Please take thiamine soon.  It's nontoxic and safe even in high doses.  Thiamine works with other B vitamins, especially Riboflavin and Pyridoxine, so supplementing with a B Complex is essential as well.  Magnesium is needed as well to make life sustaining enzymes. There's no harm, no foul in trying Thiamine.  If for no other reason than to prove it is not thiamine deficiency.   P. S.  Thiamine is needed to turn on Vitamin D, turning it into its active form.  Otherwise  Vitamin D can't be utilized and just builds up in the system.
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      In fact, funny idea, my partner suggested I shld model for the over 50s section, and do it now b4 I start piling on the pounds - if only that would happen! It is over a year now... I am 48kg and should be 54-55, that was my wooonderful Perfect weight before....:( Nothing lasts for ever, as the song goes... To those out there who have a little more rather then less fat on them - celebrate it! Is Healthy!  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      Oh and yes, thanks, other than being permanently RAVENOUS and not yet putting on weight, I am feeling pretty good. I jog, do yoga, today cycled 12km to a food market then to another place to get my fish, then my gluten-free bread... My life is All about food!;( But I shld prob. be less active as obv is keeping the pounds off... And having some muscle makes me feel less depressed with my skeletal appearance.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.