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Docs In Colorado

BRCoats

By BRCoats
in Doctors

Recommended Posts

BRCoats Enthusiast
BRCoats
Posted

Does anyone know of a doctor familiar with celiac disease in Colorado? I'd also like him to be able to deal with multiple food intolerances.

TIA,

~Brenda

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mmcc6600 Newbie
mmcc6600
Posted

I have found a great doctor in Denver--unfortuneately he is a pediatric gastroenterologist. (my 2 yearold is having an endoscopy this week and will probably be diagnosed with celiac disease) So unless you are under 18, he won't see you, but I'm sure he or his office could refer you to an adult gastroenterologist that they work with. When you get a name of a gastroenterologist, call and speak with a nurse and ask how many patient's with celiac disease he/she treats and look for someone with a lot of patients in his care.

Good Luck!

MMCC/mother of celiac

climbhigher2 Newbie
climbhigher2
Posted

You can call the Denver South Metro Gastroenterology. They have two offices: Skyridge Hospital in Lone Tree and near Swedish Medical in Denver.

I just visited the Skyridge office last week for the first time. There are at least half-dozen doctors in the office. I went for the consult referral (my prime doc sent me) and within two days the endoscopy and bone density tests were done. I've been advised to start GL; the final test results will be here in a few days. In the meantime, I'm a newbie to the Web site. Looks like I have a lot of learning to do!

I suppose I'm "holding out" for this final test (I've already done the blood & allergy tests) before I go GL. Oh, I am not looking forward to it at all! I enjoy everything about food: eating, cooking, the conversations, new experiences, everything! So, I'll allow my taste buds to enjoy the next few days before I go GL.

LO

  • 3 weeks later...
BRCoats Enthusiast
BRCoats
Posted
  • Author

Thanks folks!!! I'll check it all out!!

I just love this sight. I learn something new everytime I come here. :D

~Brenda

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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