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Soaps

Guest JlazyH

By Guest JlazyH
in Gluten-Free Foods, Products, Shopping & Medications

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Guest JlazyH
Guest JlazyH
Posted

Hi All, This might be rather dumb, but are there any soaps for washing cloths,hands,hair etc. that I need to stay away from. Wouldn't think there is anything that will harm me but I need to ask. I can't find a site that addresses this question.

How is everyones weekend going so far? B)

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KaitiUSA Enthusiast
KaitiUSA
Posted

Yep, products such as shampoo, soaps, etc all should be checked. They have a high chance of getting into your mouth.

Soaps for example: you wash your hands with gluten containing soap....then prepare your food...well now your food has gluten.

There are just so many avenues that need to be crossed out.

Dove will clearly indicate gluten on the label.They will say wheat,rye, barley, oats if it contains any. I use their bar soap, shampoo, conditioner, hairspray, etc..

SoftSoap(liquid soap) is gluten free

Purell hand sanitizer is gluten free

Arm&Hammer products are gluten free

Seventh Generation products are gluten free.

These are just a few off the top of my head. If you need more I can look more up.

If you do not have the Delphi product list already you should get it. It is 79 pages long and has foods and products on it. It does not have everything but it is a very good list and will be very helpful. If you go to the product section of this site there is a thread on it. celiac3270 gives instructions on how to get it yourself or he can send it to you.

KaitiUSA Enthusiast
KaitiUSA
Posted

Here are the instructions on getting it yourself:

To get the Delphi Forums list:

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
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      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

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    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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