Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member With ?s


rin34

Recommended Posts

rin34 Newbie

Hi I've been reading all the posts and doing research for about a week now and have bee gluten free for about 4 days. My story. What made me suspect a gluten intolerance was my 10-year-old son. We have bee seeing a growth dr for him for about 3 years after an unexplained hypoglycemic episode that left him in the hospital for 3 days. He had ADHD and on meds and his growth has gone back wards since he started meds. He has also had chronic constipation since starting solid foods, after being breast-fed, had an episode at three where he had a distended stomach with an illus (sp) in the hospital for 3 days there too. Still has large BMs (larger than an adult does) and not every day. So all these things together pointed to me to celiac disease. His blood is being tested as I type.

No me, problems with trapped gas my whole life, smelly small floating bms. Or feeling like I have to go and then nothing but spasms. Not making it to the bathroom and a jelly like substance coming out (god this is so gross). Pain in butt and legs. When I went on the whole food diet last year I felt better. And now since being gluten-free I feel better too. I have had regular BMs of normal size.

Now my 2 year old. She has "allergies" (tested for 35 foods and such but came back negative because of her age). She has severe eczema.

So the heredity factor and all the little symptoms make me believe celiac disease. Should I just be gluten-free for six months and see what happens (especially if my son's test comes back negative) or should I get tested. I have researched this from top to bottom and it all makes sense to me. Does it make sense to you veterans or am I really grasping at straws.

Thanks for reading

RIN


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rmmadden Contributor

Rin,

Welcome to the forum. This is a great place to ask questions and just plain get things off your chest because we all know how frustrating this life can be.

As for the question of being tested or not.........Even if you get tested you are still going be grasping at straws because not many doctors know all that much about celiac disease. Most of us are learning to deal with our celiac disease by figuring it the hard way......Whatever makes you feel good stick with it and whatever hurts you delete from your diet. Each person is different in what they can tolerate and how their system reacts so that pretty much is all one can do.

I know this doesn't sound so scientific but the one thing I have leared from all this is that medicine isn't an exact science. If you feel better folllowing a gluten-free diet then stick with it. Try keeping a food journal writing down everything you eat and how it makes you feel. This will help you identify what to eat and what to stay away from.

Best of Luck!

Cleveland Bob B)

KaitiUSA Enthusiast

Welcome~

It's worth being tested for. Just make sure the complete panel is done.

This site is a wonderful resource and beware that not many doctors are very updated on celiac so the best thing you can do is read and get knowledge about it because knowledge is power.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,164
    • Most Online (within 30 mins)
      7,748

    JennyK
    Newest Member
    JennyK
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Mmoc! Please include the reference ranges for the IGA and the TTG tests in your next post if you have access to them. We cannot comment much otherwise as different labs use different reference ranges for these tests and also different units of measurement. There are no universal standards as of yet so the raw test numbers are not always helpful. Having said that, if your IGA (what we usually call "total IGA") is low, the TTG-IGA score will be skewed and cannot be trusted. Other kinds of tests for celiac disease would need to be run, particularly those in the IGG family of tests. Perhaps this will be helpful:  
    • Mmoc
      Hi there any advice welcomed. I have had 4 years of symptoms ranging from immune related anaphylactic symptom sudden onset food allergy to peppers/paprika/chilli/capsicum family derivatives. all these allergies fizzled out and following a food challenge test in hospital I reintroduced them a few months ago. Since then my digestive system is a mess. i have since noticed that 4 years ago when testing for iga allergies my iga level was .62 and my ttg was less than .1 (due to symptoms I was probably eating very plainly at that time). should I insist on being retested for celiac? I’ve since read two indicators for celiac include: sensitive to spicy foods when in flare up tooth enamel weakness and symmetrical discolouration patches on teeth which I have had since childhood on my two front teeth     thanks
    • trents
      This article does not address migraines at all.  Yes, red wine and sulfites are often mentioned in connection with migraine triggers. With me, any kind of alcoholic beverage in very modest amounts will reliably produce a migraine. Nitrous oxide generators, which are vaso dialators, also will give me migraines reliably. So, I think most of my migraines are tied to fluctuations vascular tension and blood flow to the brain. That's why the sumatriptan works so well. It is a vaso constrictor. 
    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.