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Aversion To Gluten-Free Bread Since Pregnancy

ursulinskaja

By ursulinskaja
in Related Issues & Disorders

Recommended Posts

ursulinskaja Newbie
ursulinskaja
Posted

Hello,

maybe someone experienced the same thing. Since I am pregnant, I can't stand one single of the gluten free breads offered on the market. I guess I just find yeast or eggs disgusting at the moment, or sugar where it doesn't belong to.

I admit I've always found gluten-free bread a difficult issue - back in Germany as well as here in Toronto. Sometimes I imagine the German pumpernickel style bread would work for me now, but who knows. You don

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pricklypear1971 Community Regular
pricklypear1971
Posted

Omg I couldn't stand anything sweet the first trimester. I made biscuits and almost vomited at the first bite...they tasted sweet (1tbsp. sugar).

It passed....

The only think sweet I wanted (and craved) was apples.

Couldn't stand coffee, milk, bacon.... The only thing that stuck the full pregnancy was milk. Fat free was tolerable, but barely if it was ice cold.

I just avoided stuff I didn't like in the beginning. There's plenty of good stuff to replace it with.... I loved tortillas and frozen (fry them at home) lumpia. Now I'd have to make my own with rice paper but hey, preggo women will do ANYTHING to fix a craving!

ursulinskaja Newbie
ursulinskaja
Posted
  • Author

Lumpia seems to be an excellent idea! (I didn't know this name till now, to be honest!)

Thank you!

pricklypear1971 Community Regular
pricklypear1971
Posted

Lumpia seems to be an excellent idea! (I didn't know this name till now, to be honest!)

Thank you!

Have fun making them. I'm horrible at rolling them.

Juliebove Rising Star
Juliebove
Posted

I had very few food cravings when pregnant. Never to the point where I would have to run out and buy something. But once in a while I would eat something that I bought for my husband that I wouldn't normally eat. I did have aversions though.

Gluten isn't an issue for me but it is for my daughter. I do have medical problems that can leave me sick to my stomach though. We find that white rice works wonders. I make a pot of it every week and keep the leftovers in the fridge. I also keep some pre-cooked packets in the cupboard for a really quick meal. Daughter likes them mixed with canned chicken.

Daughter also likes gluten-free pretzels, rice cakes and occasionaly crackers.

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    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
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      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
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