Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Of Autism


Lorrie

Recommended Posts

Lorrie Newbie

Our Grandson who is 2 1/2 has been showing signs of a mild form of Autism. When he was 1 yr old and up until about 8 months ago he was progressing great. He would talk many words and had a good attention span. Now he dosen't talk and is very hyper. I seem to think there is the connection with the foods that he is eating that has made him like this. He is getting help with the birth to three program but they don't ever talk about food being the problem. I know there is a book out there that talks about the connection. Does anyone know of one? I have celiac disease and my family gets so tired of hearing about food and what it can do to you. Thanks, Grandma who cares... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DLayman Apprentice

There is a big connection between 'leaky gut' and autism. A good resource for you would be to see www.breakingthevicioussycle.info there is a chapter out the book by the same name as the site that is printed on the site to read. The printing of the book with this new chapter is not quite out yet. Also there is a site called Pecanbread.com it also has information and links about this connection. If you have celiac has any of the other family members been tested?

There are articles and links here about the prevelance of family members also having celiac and the need to test them do a little searching and you will find it.

I hope this helps. I know alot of kids with 'autism' have had great improvement through diet..

Also another thing to concider.. what immunizations did he have about 8 months ago.. or a little before that.. did he have the MMR that is a big irritator of the gut and could have triggered latent celiac. The measles portion in particular stays in the gut and stresses it.

Denise

  • 3 months later...
LUAP Newbie

HEY,

I MAY HAVE INTERESTING INFORMATION FOR YOU FOLK'S WHO HAVE TO DEAL WITH AUTISM:

GO TO

Open Original Shared Link

THAN, CLICK ON ''AUTISM 2003'' (CONFERENCE 2003)

THAN CLICK ON DR KARTZINEL

THAN GO SEE THE BOTTOM PAGE, THERE IS A VERRY INTERESTING POWERPOINT PRESENTATION.

PAUL

burdee Enthusiast

Hi Lorrie:

There's a great website about dietary intervention for autistic spectrum disorders which is located at Open Original Shared Link This website providies information about autistic behaviors and dietarty intervention for parents and relatives of children with various autistic syndromes. Basically their dietary approach is to restrict all sources of casein (milk protein) and gluten, hence the 'Gluten-free Casein-free' diet term. I found that website after my lab tests revealed I was casein as well as gluten intolerant. I was desperate to find a list of ingredients to avoid so I could stay gluten AND casein free. :o I found that list on the Gluten-free Casein-free website and also ordered the Gluten-free Casein-free support group's grocery shopping guide about mainstream Gluten-free Casein-free foods/products . There are many other resources on that website, as well as testimonials from many parents who used the Gluten-free Casein-free diet and observed rapid improvement in their autistic children's behaviors. I hope that site helps you. :)

BURDEE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.