Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms Getting Irritating Worse... Not Better


lorka150

Recommended Posts

lorka150 Collaborator

These symptoms seem to be worse AFTER being gluten-free for about three and a half weeks. Is this normal?

- fatigue

- going poop more often (once a day, if that, up to two or three... Always very loose)

- sore throat (never, ever got this before)

- weakness

- stomach pains after eating some things, especially spicy stuff

- depression (maybe that isn't worse.. maybe that is just the same)

Does that make sense that I'm still feeling those, and things are getting a little worse at first? Anyone else experience this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular
These symptoms seem to be worse AFTER being gluten-free for about three and a half weeks. Is this normal?

- fatigue

- going poop more often (once a day, if that, up to two or three... Always very loose)

- sore throat (never, ever got this before)

- weakness

- stomach pains after eating some things, especially spicy stuff

- depression (maybe that isn't worse.. maybe that is just the same)

Does that make sense that I'm still feeling those, and things are getting a little worse at first? Anyone else experience this?

<{POST_SNAPBACK}>

Did you replace the gluten-containing foods in your diet with some other food item you don't tolerate well? Is there a particular ingredient (or a few) that is now much more prevalent in your diet? What else has changed since you removed gluten?

lorka150 Collaborator

Hi Tiffany,

Nothing else has changed - I've been really careful. Could my body just be trying to figure itself out? I've pooed regular twice today, plus two more times of pure runny, non-diarreah but very loose stools. (Sorry if that's gross, but hey, it happened.)

I assume this whole thing just takes awhile for my body to get used to. Could that be it? This is so frustrating!

tarnalberry Community Regular
Hi Tiffany,

Nothing else has changed - I've been really careful. Could my body just be trying to figure itself out? I've pooed regular twice today, plus two more times of pure runny, non-diarreah but very loose stools. (Sorry if that's gross, but hey, it happened.)

I assume this whole thing just takes awhile for my body to get used to. Could that be it? This is so frustrating!

<{POST_SNAPBACK}>

Well, something has to have changed, or you're eating too few calories! :-) If you stopped eating wheat, and to make up for the food you weren't having, started eating more fruits, or more vegetables, or more rice, or more meat, or more fat, or started vitamins, or tried *any* new product you hadn't had before, there's a change that could be part of the problem. If there was something else that you're sensitive to that you're now eating more of (like corn and rice, which are pretty common substitutions for wheat in our diets), you may be getting worse symptoms.

The other thing that comes to mind is that you've got a virus going around that is causing part of this.

Rachel--24 Collaborator

Lorka150,

When I first changed my diet (didn't know gluten was a problem at this point just knew everything I ate made me sick) there were some big changes my body went through. First off when I went from eating regular food to only eating meat, veggies and fish I felt alot worse for a little over a week. I don't know if it was the drastic change in my diet or withdrawl or what. I was pretty sick when I made the dietary changes and thought I might die if I didn't do something. Well I started having stomach pain, loose stools, nausea, shakiness and everything I ate bothered me. It sort of calmed down as each day passed though. Maybe your body is just adjusting to a new diet or maybe like Tiffany said you're eating something that doesn't agree with you. It took a little while for my bm's to start looking normal again also...it didn't happen overnight. I remember after about 1 month on the diet I had diarreah all of a sudden and it lasted for a whole week. Looking back I think it had to have been something I was eating or a supplement I was taking. I had started making my own yogurt around that time and that was probably the cause of the diarreah.

lorka150 Collaborator

So I am confused... It's NOT just my body readjusting? I added no new foods, just took the ones I wasn't allowed away. I am still consuming the average calories I did before.

I thought my body was just adjusting. Now I am so confused! :(

lorka150 Collaborator

I forgot to add, however, that some symptoms have significantly gotten better. Nausea after eating and extreme bloating have both gotten a lot better. So has dizzyness.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
I forgot to add, however, that some symptoms have significantly gotten better. Nausea after eating and extreme bloating have both gotten a lot better. So has dizzyness.

<{POST_SNAPBACK}>

So it sounds like you have experienced improvement. Your body is probably still recovering...its only been 3 weeks so you'll have good days...not so good days. Also you could just be coming down with something causing you to be tired and have a sore throat. It could be unrelated to celiac disease. Are you eating dairy? I used to get sore throats after eating dairy...I haven't tried eating dairy again..other than some yogurt which gave me a bad reaction :angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.