Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing, New Beginnings And Hope


Kamma

Recommended Posts

Kamma Explorer

Morning everyone. In a few hours I'm going to be walking into a lab and having some blood pulled for the TTG test. I'm excited and ecstatic because regardless of the testiing, today was the last day that I will ever eat gluten.

I haven't posted much here being a bit shy but for the last three months I've been reading like crazy any and all posts that bore a remote resemblance to what I was going through. After three years of symptoms that started with extreme vertigo with an onset and gradual increase in seizure like episodes, hair falling out, extreme fatigue, gas/bloating, swelling of face, hands, legs, which started me on the odyssey of many specialists who all tentatively diagnosed me according to their specialties. None of the diagnoses were a perfect fit and I felt extremely reluctant to take drugs for a condition that I might or might not have. Special mention goes to the family doctor who brushed aside protein in the urine, hair falling out, swelling of the body, stomach pains with the words, "they could be the cause of anything", and never doing the job of what I always thought doctors should do: investigate. But he very much wanted to give me testosterone supplements (my testosterone levels were very low in addition to other low levels of vitamins, minerals, etcetera) to increase my libido so I could have a fulfilling sexual life with my partner. I didn't take him up on the offer and that's about when I stopped going to him.

All of this experience has just left me very frightened, feeling alone and hopeless. I never, ever was a doctor going kind of person before all this and these medical encounters have further cemented my position of being distrustful of the quality of professionalism that's offered. In my province, there is a huge shortage of doctors and I've learned that the doctors that take new patients are the inept ones.

Anyway, last summer I readjusted my head and thought real hard about what known diseases run in my family (brother has MS and niece was diagnosed with celiac twenty years ago). The neurologist that I initially had contact with because of the vertigo / balance problems who is a good man, had ordered an MRI and ruled out the MS, so that left celiac. I stumbled upon this site and started reading, reading, reading. I decided to try elimination of the gluten and within weeks I was actually waking up feeling like I had rested, had energy, balance was stable, vertigo was lessened, weepies (crying at the drop of a hat) were gone. I felt great! More than that, hope began to creep in that maybe my life wasn't over.

I went back to the neurologist and asked to be tested for celiac. He's a good guy and if I didn't have him, I would be utterly lost. He agreed and so Ive been eating bread for the last seven weeks. Until today. Today is liberation day.

At this point, I don't care what the tests results are. Ive read enough to understand that I could be negative since the ones who suffer from the neurological aspect of celiac are harder to diagnose through the regular blood tests.

Today, I am hopeful. I have been isolated for two years, no longer being able to work and living in a city that I had moved to shortly before I got sick. Very much alone and very much broke!!! :) I went from being very independent to housebound / bed bound with a partner whose forte is not understanding.

and...

I'm writing this to say thank you to you all who share your trials, tribulations and experiences on here. You have brought warmth to my heart, shone a light on possible paths to take and lessened my aloneness. You're all heroes and heroines to me.

Thank you!

Kamma


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Posts like yours are one of the reasons I have stuck around here for so long. We have a lot in common. Boy can I identify with the 'diagnosing based on their specialties'!!!! Many of us have been put through the ringer by doctors that only look at the symptoms that fit their specialty rather than taking in the whole picture. Ask any questions you need to. You are not alone we are here for you. I hope you are feeling better soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,007
    • Most Online (within 30 mins)
      7,748

    mlaabs
    Newest Member
    mlaabs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.