Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Slovakia Fyi


BabsV

Recommended Posts

BabsV Enthusiast

We're winding down our time in Europe and took a last minute ski trip to Slovakia this past week. We weren't in Bratislava (the situation might be better there) but in the mountains at a resort and eating gluten-free was just about impossible. Menus had very few items that I would even consider and servers had no idea when I would bring up the gluten issue. Luckily we drove down and our room had a kitchenette so I had brought food -- otherwise I would have been out of luck and very hungry. The only saving grace was the TESCO relatively nearby so I could pick up a few things I knew were safe. We have time for two more trips before we return to the States and I'm only going someplace I KNOW can handle the gluten-free diet with relative ease -- I'm voting Italy and Ireland!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

We're winding down our time in Europe and took a last minute ski trip to Slovakia this past week. We weren't in Bratislava (the situation might be better there) but in the mountains at a resort and eating gluten-free was just about impossible. Menus had very few items that I would even consider and servers had no idea when I would bring up the gluten issue. Luckily we drove down and our room had a kitchenette so I had brought food -- otherwise I would have been out of luck and very hungry. The only saving grace was the TESCO relatively nearby so I could pick up a few things I knew were safe. We have time for two more trips before we return to the States and I'm only going someplace I KNOW can handle the gluten-free diet with relative ease -- I'm voting Italy and Ireland!

Before we hit Slovakia we picked up lots of supplies. We did not eat out much there - sorry it was so hard! Have you been to Croatia? I find it to be quite a lot easier than Slovakia. Slovenia is ok, too. Parts of Croatia (esp. Istria) do tons of grilling fresh fish and not much deep frying (none at good restaurants).

Man, I love central and eastern Europe - the further east I go the happier I am. Have not been to Romania or Hungary yet but really want to.

BabsV Enthusiast

Before we hit Slovakia we picked up lots of supplies. We did not eat out much there - sorry it was so hard! Have you been to Croatia? I find it to be quite a lot easier than Slovakia. Slovenia is ok, too. Parts of Croatia (esp. Istria) do tons of grilling fresh fish and not much deep frying (none at good restaurants).

Man, I love central and eastern Europe - the further east I go the happier I am. Have not been to Romania or Hungary yet but really want to.

I haven't been to Croatia...it is on the list of places I want to visit but we're running out of time and available school vacations! I think the closer you are to the Mediterranean the easier it is to eat gluten-free -- the cuisine is just more naturally tilted to fresh and gluten free (Greece was super-easy with lots of amazing grilled fish and yummy veggie dishes...)

I'm in Poland and flour and gluten are EVERYWHERE! Seriously...for example all ground meats in the stores have gluten as do most sausages and bacon, and I have yet to find lunch meats or hot dogs that do not contain gluten. And that is just the tip of the iceberg -- I really wanted some garbanzo beans but couldn't find any dry ones (not a popular item) at the two supermarkets I checked and the canned ones all included 'natural flavors' with no way of easily contacting the companies to check to see what exactly those flavors were! Plus a lot of the "gluten free" products here contain gluten free wheat flour (starch) -- I have a full on reaction to that stuff so am rather limited. At least I can find some Schar items at some of the 'natural' food stores here. Honestly I am ready to return to the States where shopping will be a bit easier and I'll have a few more options!

As for Hungary, we visited Budapest in August 2010 and loved it. It is an amazing city, and I highly recommend it. This was before my Celiac diagnosis so I honestly can't speak to how easy it would be to eat out gluten-free. Just don't go in July and August because it gets HOT and nothing is air-conditioned. I almost passed out in the Museum of Applied Arts because the center court is covered in glass and it raises the temperature to out-of-control levels. Or at least it did the day we were there!

love2travel Mentor

I haven't been to Croatia...it is on the list of places I want to visit but we're running out of time and available school vacations! I think the closer you are to the Mediterranean the easier it is to eat gluten-free -- the cuisine is just more naturally tilted to fresh and gluten free (Greece was super-easy with lots of amazing grilled fish and yummy veggie dishes...)

I'm in Poland and flour and gluten are EVERYWHERE! Seriously...for example all ground meats in the stores have gluten as do most sausages and bacon, and I have yet to find lunch meats or hot dogs that do not contain gluten. And that is just the tip of the iceberg -- I really wanted some garbanzo beans but couldn't find any dry ones (not a popular item) at the two supermarkets I checked and the canned ones all included 'natural flavors' with no way of easily contacting the companies to check to see what exactly those flavors were! Plus a lot of the "gluten free" products here contain gluten free wheat flour (starch) -- I have a full on reaction to that stuff so am rather limited. At least I can find some Schar items at some of the 'natural' food stores here. Honestly I am ready to return to the States where shopping will be a bit easier and I'll have a few more options!

As for Hungary, we visited Budapest in August 2010 and loved it. It is an amazing city, and I highly recommend it. This was before my Celiac diagnosis so I honestly can't speak to how easy it would be to eat out gluten-free. Just don't go in July and August because it gets HOT and nothing is air-conditioned. I almost passed out in the Museum of Applied Arts because the center court is covered in glass and it raises the temperature to out-of-control levels. Or at least it did the day we were there!

I agree that it certainly is true that the closer you are to the Med the easier it is. We have a house in Istria, Croatia (a traditional old stone renovated house with blue shutters) and have found that we can forage for so much (i.e. all kinds of herbs, juniper berries, nuts, fruit, fennel) and want to get to know the mushrooms, too. And the sea is so close that we can go buy fresh fish and seafood from the boats.

Poland definitely sounds challenging. And we don't travel anywhere in July and August - I do not function well in heat nor do I like the crowds.

When do you return to the U.S.?

BabsV Enthusiast

I agree that it certainly is true that the closer you are to the Med the easier it is. We have a house in Istria, Croatia (a traditional old stone renovated house with blue shutters) and have found that we can forage for so much (i.e. all kinds of herbs, juniper berries, nuts, fruit, fennel) and want to get to know the mushrooms, too. And the sea is so close that we can go buy fresh fish and seafood from the boats.

Poland definitely sounds challenging. And we don't travel anywhere in July and August - I do not function well in heat nor do I like the crowds.

When do you return to the U.S.?

Your house in Istria sounds amazing. So jealous. I think Croatia will have to wait until our next posting in Europe...Looks like Rome is up next for us vacation-wise and I can't wait! Then Scotland in late April as our daughter has never been and it is one of my husband's and mine favorite places in the world. Then we're out of time since we return to the States in late June/early July. The time will fly...

love2travel Mentor

Your house in Istria sounds amazing. So jealous. I think Croatia will have to wait until our next posting in Europe...Looks like Rome is up next for us vacation-wise and I can't wait! Then Scotland in late April as our daughter has never been and it is one of my husband's and mine favorite places in the world. Then we're out of time since we return to the States in late June/early July. The time will fly...

We adore our quaint house. It is not big but perfect for the two of us. The kitchen is so tiny that it feels like cooking in a camper but we usually cook over the fire in our outdoor kitchen (there is also a small oven out there). Our garden is so pretty and filled with roses, lavender, rosemary, figs, acacia trees and we cannot see any other buildings or anything as we face solid trees.

Anyway, you will LOVE Rome! On our first trip there we thought it would be the only one but we enjoyed it so much that we have now been there four times and each time is as amazing as the last. If you go to Rome for several days I would recommend the book called, "Secret Rome" as it contains many things that you would not otherwise notice such as a significant little statue here or a pillar there. But only if you are there for quite awhile as there is so much to see there. The Pantheon is my favourite thing. It is 2,000 years old but looks like it was built last week.

I, too, love Scotland. It will be so nice for you to see it through your daughter's eyes! All the majestic castles, beautiful scenery, history, culture...an incredible place.

Have a fantastic time on your travels! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,814
    • Most Online (within 30 mins)
      7,748

    JaneD
    Newest Member
    JaneD
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.