Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Been Diagnosed - Questions, Comments And Thanks


calico-drive

Recommended Posts

calico-drive Newbie

Hi there,

I'm a 32 year old female living in Australia. I was just diagnosed with celiac about 10 days ago by biopsy, following a positive blood test in December.

First of all, thanks to everyone for all the great advice on this forum - although this is my first post, I have been lurking for a couple of months, ever since I first really started to believe celiac could be my problem, and you have really helped me on my journey.

Potted history: Diagnosed with Chronic Fatigue Syndrome when I was about 15. Digestive issues (bloating, flatulence, diahrrea/constipation, reflux) really got noticeable when I was around 20. Dr was of the opinion that it was probably normal, or within the bounds of. I asked about celiac when I was about 25, but was told no way would I have that (don't remember the exact conversation, but that was the bottom line). About 6 months ago my boss was diagnosed with celiac and after talking to her I started doing more reading, and finally took myself to a Dr (not my regular) and asked for the bloodtest. She was fine with that, which was awesome ("You want the test? No problem - just let me fill out the form!"). It came back borderline positive and, after a little pushing from me, she referred me to a specialist. He thought my numbers looked 50-50 for celiac, and worth doing a biopsy. Result of which he found damage to my intestines that was bad enough he could see it himself during the test.

So now I'm just venturing into the world of eating gluten free. I'm mostly happy/relieved to finally, finally have an answer. I do feel kind of angry/sad though, that it has been so long (although I know many of you have had to wait much longer for a dx) - I just feel like so much of my life to this point could have been different if my issues had been taken seriously sooner.

A short list of things that I wonder if could be related (very interested to see what does and doesn't resolve on a gluten-free diet - would love to hear from others who may have had similar issues): Digestive issues, extreme fatigue, mental fog worsening dramatically over past few months, terrible short term memory, trouble concentrating, dry skin, sores that take forever to heal, flaky skin, uti-like symptoms that show nothing on cultures, night sweats, general high body heat, anxiety, sinus issues, seasonal allergies, crying for no reason, irritability, rage, sensitivity to 'loud' noises that no one else thinks are all that loud, dry and splitting lips, social phobia, and probably some other stuff.

I doubt it's all celiac, but even a couple of them would be fab!

I am really wondering how long it will take to feel some improvement, especially the mental aspects. Right now I'm waiting for blood test results to check my iron and other vitamin/mineral levels, so I don't yet know what deficiencies I may have.

Anyway, I would really appreciate any advice anyone has to offer. And otherwise, I do just really want to say thank you for all the great tips and help I've received so far. You all have really helped me a lot :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dhd2000 Newbie

Hello and welcome. I had quite a few of the symptoms that you listed. Most have resolved on the gluten fee diet :) I think things would have been different for me too if I had been diagnosed earlier, but there's no point in looking back, so just focus on healing and improving now! I had extreme fatigue, mental fog, trouble concentrating, sores and a rash that itched terrribly, repeated uti-like symptoms, anxiety, sinus issues and lots of canker sores in my mouth.

I felt better very quickly, but it took awhile for all of the symptoms to fade. I was also vitamin D deficient, so I started taking D and B12, those really helped. Good luck to you!

Dee in NC

BrittLoves2Run Apprentice

I have A LOT of those symptoms too. I was just diagnosed two days ago. Today is my 2nd day Gluten free. I can't wait to see if a lot of these problems go away. Good luck to you!

lucky28 Explorer

I have been gluten-free for only 5 months~I have noticed alot of my non~gi symptoms getting better and better since going gluten-free. my anxiety level has gone down ALOT! my insomnia and brain fog are almost gone, my short term memory has improved as well as my energy level.

Good luck and Welcome!

navigator Apprentice

Welcome. I could relate to a lot of your post. I was 53 when I was diagnosed. It's almost 9 months since my diagnosis and there is such a difference to my life. A couple of months I had a 'wow, this must be how everyone else feels'. The worst things for me was the fatigue,brain fog and joint aches. I'd had them since I was a school child but thought that everyone felt like that and felt 'weak' that I couldn't cope as well as them. I now realise that I also suffered from anxiety as my palpitations have now stopped. Again I had these from childhood and about 10 years I was diagnosed with a heart murmur and possible angina. Would you believe that I no longer have a heart murmur! I'm assuming it was just another misdiagnosis.

Anyway, now to the positive stuff. Although I was overwhelmed when I was first diagnosed and every shopping trip took 4 times longer than ususal - now I don't even feel it's a big issue. It's my lifestyle now and is second nature. I no longer spend time missing the things I can't have. I have to say it was only after my health improved that I felt like this. The pay off was so good that you couldn't pay me to now to eat the things I was missing.

Stick with it, use this forum for support and you'll get there.

Kjas Newbie

Digestive issues, extreme fatigue, mental fog worsening dramatically over past few months, terrible short term memory, trouble concentrating, sores that take forever to heal, flaky skin, night sweats, general high body heat, anxiety, sinus issues, seasonal allergies, irritability, sensitivity to 'loud' noises that no one else thinks are all that loud, dry and splitting lips, social phobia, and probably some other stuff.

I'm also from Aus and all the above you have mentioned have been the normal for me too, It's getting better now, although I'm 3 months in now. Although I'm still losing heaps of hair and still have bad days but I'm partially functional again now. I think you will find the large majority of these things will resolve once your body heals itself.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.