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Gfco To Use Kosher Inspectors For Gf Testing

celiac3270

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celiac3270 Collaborator
celiac3270
Posted

This is an excerpt from "Kosher Today"

"New Food Safety Program Linked to Kosher"

(Seattle, Wa) "A new Gluten-Free (gluten-free) certification mark on food labels will allow consumers who are medically required to eat gluten-free foods to easily identify safe food. This new independent food processing inspection program will verify that food products meet the highest standards for gluten-free ingredients and safe processing environment.

The GFCO was developed in cooperation with the Food Services, Inc., a subsidiary of the Orthodox Union (the “OU”), the world’s largest and oldest kosher certification agency. The OU’s nearly 500 field representatives, proficient in modern food production techniques and chemical and biological processes, will conduct plant inspections and product reviews for the GFCO. “Food Services, Inc. and the Orthodox Union are pleased to be included in this key development on behalf of those who for health reasons are required to be gluten-free,” declared Rabbi Menachem Genack, Chief Executive Officer of the OU. “The OU’s standard of excellence in kosher certification is recognized worldwide.

OU field inspectors are deeply familiar with modern food technology and with the intricacies of industrial food manufacturing equipment, which will be applied to their work with Food Services, Inc. We look forward to this opportunity to use our expertise on behalf of the gluten-free consumer.”

The Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG), is the first program of its kind in the world. The addition of a gluten-free certification mark to a food label quickly gives the increasing number of gluten-free shoppers’ assurance that the product is safe to eat, meaning the product is free of gluten and possible cross-contamination from gluten." Open Original Shared Link

Product reviews include searching all ingredients back to their sources. The final step will be to test that the finished product doesn't exceed l0ppm. For more info www.gfco.org

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PicturePerfect Explorer
PicturePerfect
Posted

Cool! I know, I know - after that huge letter with all of that information, all I can say is "cool", but hey it explains it doesn't it? ;)

Lisa

celiac3270 Collaborator
celiac3270
Posted
  • Author

Absolutely...that's sometimes all you need to say :D

daddyez Newbie
daddyez
Posted

Corrected link:

Open Original Shared Link

Five companies have already signed up as of August 31. Check out the GFCO home page.

www.gfco.org

celiac3270 Collaborator
celiac3270
Posted
  • Author

Thank you! It appears the first link is now out of date......

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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