Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Self-Diagnose?


meg51577

Recommended Posts

meg51577 Newbie

Last night it dawned on me that I might have celiacs after finally realizing that looking like I am in my second trimester is not normal. I have had many symptoms over the years, but never put the pieces together that maybe they are all connected. I am 34 years old, otherwise healthy and fit. My primary symptoms are:

1. Bloating/upset stomach/gas

2. Constipation that has been going on for 7 years

3. Sleeplessness (wake up every hour)

4. Hip pain (not sure if this is from running or something else)

5. High bilirubin values

I went to a GI doctor about the constipation and had a colonoscopy. Two polyps were found; one pre-cancerous and one not. She told me to do things I am already doing; I eat very healthy, drink lots of water and exercise. She never once mentioned a gluten intolerance but the more I read about it the more I am becoming convinced that this is the core problem.

My questions are:

1. Do you think it sounds like I might have celiacs?

2. Would it be bad if I just go gluten-free without confirmation from my doctor?

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I would go for testing for Celiac and the auto-immune liver disease associated with it. It seems to be (IMO) a common issue to have abnormal liver tests with Celiac (especially undiagnosed).

You have to eat gluten for the testing. Make the appointment as soon as possible. Go through with the testing. If your tests show nothing, I would still try the gluten free diet.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,640
    • Most Online (within 30 mins)
      7,748

    catherine102
    Newest Member
    catherine102
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.