Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ema Test Results Interpretation


Nannu

Recommended Posts

Nannu Rookie

Hi,

Can someone here please help me interpret these results of EMA antibodies. There is another test ordered by doctor which is EMA (IFA technique) for which the report is still awaited:

what kind of reporting happens in IFA technique?

-------------------------------------------------------------------------

| ENDOMYSIAL ANTIBODY, IgA IN |

| DILUTIONS |

| (IFA) |

| |

| ENDOMYSIAL ANTIBODY Positive |

| TITRE 1:10 Positive |

1:20 Weak Positive

1:40 Negative

-------------------------------------------------------------------------

Thanks a lot in advance. Really appreciate the responses.

Nannu


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

When EMA is tested, they dilute the blood serum and look for a response in the assay. The more they can dilute the serum and still get a response, the more antibodies there are. Your daughter had enough antibodies to be positive in the test at 1:10 and weakly positive at 1:20. Normal people do not show any results at 1:10.

IFA stands for immunofluorescence assay. There is some info in this article.

https://www.celiac.com/articles/57/1/Interpretation-of-Celiac-Disease-Blood-Test-Results/Page1.html

The EMA means your daughter's TTG is probably still from a celiac autoimmune reaction. I know you have wheat, rye, and barley well controlled. Is there any chance she is getting exposed to oats? Is she eating gluten-free breads made in a facility that could have oat CC?

Nannu Rookie

When EMA is tested, they dilute the blood serum and look for a response in the assay. The more they can dilute the serum and still get a response, the more antibodies there are. Your daughter had enough antibodies to be positive in the test at 1:10 and weakly positive at 1:20. Normal people do not show any results at 1:10.

IFA stands for immunofluorescence assay. There is some info in this article.

https://www.celiac.com/articles/57/1/Interpretation-of-Celiac-Disease-Blood-Test-Results/Page1.html

The EMA means your daughter's TTG is probably still from a celiac autoimmune reaction. I know you have wheat, rye, and barley well controlled. Is there any chance she is getting exposed to oats? Is she eating gluten-free breads made in a facility that could have oat CC?

Hi Skylark,

Thanks for writing. I understand that test confirms that celiac condition is there. Having said that, do you think this test anyway signifies that antibodies could be coming down. Her TTG levels at the time of diagnosis were 297, then 291 and now 296. These results, do they conclusively confirm that she is ingesting gluten or is any other issue? Regarding oats, i will crosscheck, but i guess oats is not being ingested and also no bakery products are being brought from outside.

Thanks

Nannu

Skylark Collaborator

Hi, Nannu

You can't directly compare TTG and EMA. They are completely different sorts of tests. Did your daughter have EMA before?

I was also wondering what the limit of quantitation is on the TTG test? You may have to ask the lab. Your daughter's numbers are quite high and I'm wondering if you're so close to the top of the test that you're not seeing a drop? I mean what if her real number had started at 500 and read 290 and now it's 300 and still reading 290? You would probably have to find this out from the diagnostic lab running the test.

Nannu Rookie

Hi, Nannu

You can't directly compare TTG and EMA. They are completely different sorts of tests. Did your daughter have EMA before?

I was also wondering what the limit of quantitation is on the TTG test? You may have to ask the lab. Your daughter's numbers are quite high and I'm wondering if you're so close to the top of the test that you're not seeing a drop? I mean what if her real number had started at 500 and read 290 and now it's 300 and still reading 290? You would probably have to find this out from the diagnostic lab running the test.

Skylark,

Thanks again. What do you mean exactly? I feel this lab is able to read the numbers upto 300 atleast. Mine has always been below 300. I guess i didn't understand your question well.

Skylark Collaborator

Tests have a ceiling, above which the numbers are unreliable. It's called the limit of quantitation. I don't now how to explain any better. Say the test only goes to 300ish. What if your daughter's "real" TTG readings were 500, 400, and 300, but the test keeps reading 300ish because it is at the limit of quantitation.

Think of a car speedometer. It has a maximum. Even if you're on a racetrack going really fast, your speed will look like the maximum the speedometer can read. You can't tell anything about how much faster you are going. Assays work like this too. I don't know for sure that it's what happening - I may be totally wrong - but it's worth looking into.

Nannu Rookie

Tests have a ceiling, above which the numbers are unreliable. It's called the limit of quantitation. I don't now how to explain any better. Say the test only goes to 300ish. What if your daughter's "real" TTG readings were 500, 400, and 300, but the test keeps reading 300ish because it is at the limit of quantitation.

Think of a car speedometer. It has a maximum. Even if you're on a racetrack going really fast, your speed will look like the maximum the speedometer can read. You can't tell anything about how much faster you are going. Assays work like this too. I don't know for sure that it's what happening - I may be totally wrong - but it's worth looking into.

Thanks for explaining Skylark. I have registered a request at the lab to get a clarification on this. Lets hope that they get back.

Thanks again.

Nannu


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nannu Rookie

Hi Skylark,

Lab confirmed that their ttg testing can detect even higher values and that these are actual numbers.

Will keep updating.

THanks

Nannu

Skylark Collaborator

Ah, well. It was worth looking into.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.