Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tiredness And Lack Of Energy Part Of Cd


ILOVEOMC

Recommended Posts

ILOVEOMC Enthusiast

:D Hi,

My son is 11(almost 12) and was diagnosed back in March and has been gluten-free for 5 months now. They believe he was just starting to get celiac disease and they caught it early since he was only complaining of symptoms 4 months before diagnosis.

The trouble now is that he spends a lot of time on the coach watching tv and acts like he is too tired to do much of anything. He does play soccer but isn't too interested in the pracitices. Since being gluten-free for 5 months I wonder if this is normal for Celiacs to show signs of lack of energy. Is it? Will it be like this always for him? Or is this just the teenage years getting closer? Any advice is appreciated here, thanks so much :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

It's hard to say......

It could be that his system is still trying to heal and he still has malabsorption issues. Does he take vitamin supplements? Additional iron? Has he shown to be anemic?

My other train of thought could be that it is just his age. The reason I say that is because my daughter who is also 11 (12 next month), who does not have celiac disease, has basically spent this whole summer sleeping in til noon and lounged around the whole rest of the time (except for baseball, which she is exceptional at, but also never went to the practices.......) It could just be indicative of the age......

Also, are you 100% sure of the gluten-free status of your son? The reason I ask is that it can be hidden in the darndest places that I wouldn't have even thought to look if not for the great knowledgeable people on this board. Does he have his own toaster? Have you checked medications, vitamins, shampoos, toothpaste, etc.? I made the mistake of not being careful enough and it turns out that the medication I was taking for my gas (Gax-X Chewable Tablets), which I was taking like candy due to the severe gas pains, ended up containing gluten!!!!! It can happen so easily..... just one little thing overlooked, and symptoms continue.....

By the way, I don't know how it is for boys (since my twin boys are only 4 yrs old), but I have absolutely NO IDEA how I am going to survive Eileen going through all this melodramatic, sleep all day, hormone raging, Jeckyl/Hyde phase...... Ah, the joys of parenthood!!!! <_<

Karen

ILOVEOMC Enthusiast

:D Karen,

I appreciate your response. His toothpaste is Crest and gluten-free and I do use new toaster just for him. There is always the possibility we are overlooking something or he is getting cross contaminated in our kitchen which is not totally gluten-free .

Blood work never picked up any anemia. Time will tell I guess and I lood forward to his year follow up visit with the GI doctor and run this past him too.

I laughed and related well to your description of your daughter. He is my oldest also and I just don't know what I am in for with the teen years on the horizon. He has no energy and my 6 year old is non-stop energy. Thank goodness school starts tomorrow for us in Ohio. Thanks for sharing.

ILOVEOMC Enthusiast

:D Karen,

I appreciate your response. His toothpaste is Crest and gluten-free and I do use new toaster just for him. There is always the possibility we are overlooking something or he is getting cross contaminated in our kitchen which is not totally gluten-free .

Blood work never picked up any anemia. Time will tell I guess and I lood forward to his year follow up visit with the GI doctor and run this past him too.

I laughed and related well to your description of your daughter. He is my oldest also and I just don't know what I am in for with the teen years on the horizon. He has no energy and my 6 year old is non-stop energy. Thank goodness school starts tomorrow for us in Ohio. Thanks for sharing.

nettiebeads Apprentice
:D Karen,

    I appreciate your response. His toothpaste is Crest and gluten-free and I do use new toaster just for him. There is always the possibility we are overlooking something or he is getting cross contaminated in our kitchen which is not totally gluten-free .

    Blood work never picked up any anemia. Time will tell I guess and I lood forward to his year follow up visit with the GI doctor and run this past him too.

    I laughed and related well to your description of your daughter. He is my oldest also and I just don't know what I am in for with the teen years on the horizon. He has no energy and my 6 year old is non-stop energy. Thank goodness school starts tomorrow for us in Ohio. Thanks for sharing.

<{POST_SNAPBACK}>

I sure hope he knows the importance of not cheating. I let my daughter live through her teen age years even though I had that recurring thought " I brought her into this world and I can take her out!!! :angry: " But she's now 21, in college, moved out of the house but still lives in town. She actually called me one night just to talk! (and not ask for money!! :o ) I had heard rumors that teenagers do turn back into real people, and they were right!! It was that thought and remembering how sweet and fun she was as a toddler that kept me sane at times. :) Remember, this too shall pass.

ravenwoodglass Mentor

Hi, Fatigue can be part of celiac but it should be relieved by the gluten-free diet. How did he 'take' the news he was gluten-free? Could he be stressing about now being different and worried about getting the wrong sort of attention at school? For my son the worst thing about the celiac is the depression, could he be getting trace amounts and experiencing depression? Does he still want contact with his freinds? If he doesn't that might be a sign that more is involved than just tired. You probably already know this since you knew about the toaster issue so forgive me if you do but please be sure you wipe down all counters and use different utensils for his food. Make sure if you have a microwave that things are covered and it is wiped out a lot. I used to be a professional chef and my specialty was cooking for people with food allergies and intolerances so I know how hard it can be to be scrupulous when it comes to cooking for him but its important. And be aware that things like glues and pastes, modeling compounds and clays, paints and such may also be sources of contamination. Good luck and hope he's jumping around and driving you crazy like any good kid soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Gluten free nuts

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    5. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I wanted to respond to your post as much for other people who read this later on (I'm not trying to contradict your experience or decisions) > Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs, are labeled "gluten free" in the Calif Costcos I've been in. If they are selling non-gluten-free in your store, I suggest talking to customer service to see if they can get you the gluten-free version (they are tasty) > This past week I bought "Sliced Raw Almonds, Baking Nuts, 5 lbs Item 1495072 Best if used by Jun-10-26 W-261-6-L1A 12:47" at Costco. The package has the standard warning that it was made on machinery that <may> have processed wheat. Based on that alone, I would not eat these. However, I contacted customer service and asked them "are Costco's Sliced Almonds gluten free?" Within a day I got this response:  "This is [xyz] with the Costco Member Service Resolutions Team. I am happy to let you know we got a reply back from our Kirkland Signature team. Here is their response:  This item does not have a risk of cross contamination with gluten, barley or rye." Based on this, I will eat them. Based on experience, I believe they will be fine. Sometimes, for other products, the answer has been "they really do have cross-contamination risk" (eg, Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs Item 1195303). When they give me that answer I return them for cash. You might reasonably ask, "Why would Costco use that label if they actually are safe?" I can't speak for Costco but I've worked in Corporate America and I've seen this kind of thing first hand and up close. (1) This kind of regulatory label represents risk/cost to the company. What if they are mistaken? In one direction, the cost is loss of maybe 1% of sales (if celiacs don't buy when they would have). In the other direction, the risk is reputational damage and open-ended litigation (bad reviews and celiacs suing them). Expect them to play it safe. (2) There is a team tasked with getting each product out to market quickly and cheaply, and there is also a committee tasked with reviewing the packaging before it is released. If the team chooses the simplest, safest, pre-approved label, this becomes a quick check box. On the other hand, if they choose something else, it has to be carefully scrutinized through a long process. It's more efficient for the team to say there <could> be risk. (3) There is probably some plug and play in production. Some lots of the very same product could be made in a safe facility while others are made in an unsafe facility. Uniform packaging (saying there is risk) for all packages regardless of gluten risk is easier, cheaper, and safer (for Costco). Everything I wrote here is about my Costco experience, but the principles will be true at other vendors, particularly if they have extensive quality control infrastructure. The first hurdle of gluten-free diet is to remove/replace all the labeled gluten ingredients. The second, more difficult hurdle is to remove/replace all the hidden gluten. Each of us have to assess gray zones and make judgement calls knowing there is a penalty for being wrong. One penalty would be getting glutened but the other penalty could be eating an unnecessarily boring or malnourishing diet.
    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.