Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Here


songbird123

Recommended Posts

songbird123 Newbie

Hello everyone! :) Until today, I had never even heard of Celiac Disease, but ran across it on Google while doing some research on my current medical state. For about a month, I have been having bowel habits that are not normal for me...having to go 10-15 minutes after I eat (especially if I have milk), diarrhea (which sometimes "looks funny" and has a foul odor) and loose stools, abdominal cramping, feeling like I have to go but can't, and a little bit of blood. I've been worried I might have colon cancer, so I went to the doctor and they did a colonoscopy this past Friday with two biopsies. They said everything looked fine...no tumors or polyps, but I have to wait until next week to get the biopsy results. Well, after doing more research, I discovered some info on Celiac Disease and now I'm concerned that might be my problem. You see, I also have gas/bloating, unexplained weight gain, fatigue, rectal itching and I was diagnosed last year with fibromyalgia because of the pain and easy bruising. And I will admit...I love sugar. I don't sit around all day eating candy bars, but I do love chocolate and sugary things and I live off of Mt. Dew. Just was wondering if anyone here thinks that Celiac Disease might be what's wrong with me. Can it be diagnosed by a biopsy taken during a colonoscopy? Thank you! :)

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hi Michelle, and welcome. No, a colonoscopy cannot diagnose celiac disease. Even an upper endoscopy cannot diagnose it unless they are specifically looking for it and treat the biopsy samples with special staining.

Many of your symptoms are synonymous with those of celiac disease and it is possible you could be in the early stages. Your first step is to go to your GP and ask her to perform a celiac blood panel test on you. That consists of the following tests:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

The normal procedure if any of these IgA tests are positive is to refer you to a GI for an upper endoscopy and biopsy samples for confirmation of the positive diagnosis, although more and more doctors are feeling that the biopsy is no longer necessary if the blood testing is firmly positive. And it is your decision whether or not to have the endoscopy.

songbird123 Newbie

Well, the more I read about Celiac Disease, the more convinced I am that I have it. :( Forgot to mention earlier that I also have insomnia, and I have had asthma since I was 18 months old. My best friend is being supportive but said "What would you eat?!?" LOL I haven't told my boyfriend yet what I suspect, because I don't want him to think I'm being a hypochondriac like my family does. My mother thinks I'm just looking for something to have. No...I'm looking for a way to feel better. I do want to have the blood test done, but I don't know if I can convince the doctor to do it. :(

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,651
    • Most Online (within 30 mins)
      7,748

    Vittles
    Newest Member
    Vittles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.