Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Estes Park Colorado


GFestes

Recommended Posts

GFestes Newbie

I must be gluten free as I am EXTREMELY sensitive to even the slightest cross contamination. I now live in Estes Park, Colorado. While many restaurants in my former town have learned to serve gluten free dishes, I am just beginning to learn about Estes.

Many Estes Park restaurants offer gluten free options. Most do not offer the printed gluten-free menus common in franchise restaurants. This makes it a bit more difficult to discover which restaurants are safest and what to order from the menu. Some input from the gluten free community would be helpful, especially if the wait staff on duty that day is not up to speed.

While Poppy's Pizza ad Grill and Mama Rose's Homemade Italian are my favorites so far, I have also eaten safely at Village Pizza and the Stanley Hotel. Several others have said they can feed me and I will add other posts as I try them out. My next venture is Notchtop Bakery & Cafe.

Poppy's serves a gluten free "pizza" which substitutes shredded zucchini in place of crust. (Actually quite good as well as healthy -- I had my doubts before trying it.) Of the 5 sauces, I prefer the traditional marinara. All toppings except vegetarian pepperoni are gluten free -- even the sausage! However, it is always smart to check for updates or substitutions.

We ate at Mama Rose's for Christmas dinner (with 9 people). The gluten free pasta (not made in house, but very good), makes holiday meals much more festive -- because I get as good a meal as everyone else.

READERS -- If you have one favorite Estes Park restaurant, or know of several options, please contribute that information here. In a tourist based economy, there are always people looking for this information. If you live here or are visiting Estes Park, I hope the information will be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MindytheOrganist Enthusiast

We were there last September/October for vacation and loved Estes Park! We agree on Poppys and Mama Roses - they were great places to eat.

There is also another place that has a breakfast bar which includes gluten-free cereal, but I cannot remember the name.

We rented a cabin so we could cook our own food, and we ate our lunches in RMNP.

  • 2 weeks later...
GFestes Newbie

I have not tried it yet, but I believe the cereal bar you refer to is at the Estes Park Pie Shop.

GFestes Newbie

After a long time without gluten issues -- I think I got over confident. My husband actually asked me OUT to breakfast, having discovered Notchtop Bakery and Cafe which serves gluten free breads. Even after the owner decried any cross contamination protocol -- I suggested a fruit plate, which he prepared himself, to accompany ny gluten-free muffin (baked and wrapped at a separate location). He was right. I was wrong. Lesson: Listen when a restauranteur tells you not to eat there.

  • 9 months later...
GFestes Newbie

For those in the Estes Park (Colorado) area:

Individuals using a gluten free or wheat free diet are getting together for dinner (Feb. 6, 2012 @ 6:00pm). We will meet at Poppy's Pizza and Grill to trade ideas on HOW to be gluten free. What works for you? How do you explain? etc. etc. Anyone interested in joining us?

  • 1 year later...
Mschaber Newbie

Do not eat at The Locals Grill in Estes Park if you have food restrictions! We have two young children with autoimmune diseases that require elimination of gluten. We asked our server if he could please ask the manager if the fries have gluten (sometime fries are coated to prevent sticking in the package). The server returned after a few minutes and said the owner would not check. We then asked if he could tell us what kind of chips they serve. He said he didn't want to go ask the owner because "he is in a bad mood, he has been drinking". We asked to speak with the owner directly. Owner came out of the kitchen yelling. He told us, "I am sick of people asking me about allergies, it is not my fault you cant eat like a 'normal' person. Just leave, get out of here, I'm not dealing with you". He said this in front of my young children, who already suffer from the daily implications of having a chronic disease. I told the owner, "Do not speak like that in front of my kids, it is not their fault they were born with a disease". He replied, "I will f***ing talk to you and your kids any way I want, you dumb b****". I am appalled, furious and heartbroken my children had to witness such ignorance and hatred. Needless to say, we left without eating and were welcomed with kindness by other restaurants in the area for the duration if our trip (none of which had any issue answering our questions about their food ingredients). Now I am forever left with the burning image of my young children sobbing and asking me, "Why does that man hate us just because we have a disease and can't eat some foods?". Please do NOT eat here if you have any food allergies or insensitivities, spare yourself the abusive treatment and emotional turmoil.

kareng Grand Master

Do not eat at The Locals Grill in Estes Park if you have food restrictions! We have two young children with autoimmune diseases that require elimination of gluten. We asked our server if he could please ask the manager if the fries have gluten (sometime fries are coated to prevent sticking in the package). The server returned after a few minutes and said the owner would not check. We then asked if he could tell us what kind of chips they serve. He said he didn't want to go ask the owner because "he is in a bad mood, he has been drinking". We asked to speak with the owner directly. Owner came out of the kitchen yelling. He told us, "I am sick of people asking me about allergies, it is not my fault you cant eat like a 'normal' person. Just leave, get out of here, I'm not dealing with you". He said this in front of my young children, who already suffer from the daily implications of having a chronic disease. I told the owner, "Do not speak like that in front of my kids, it is not their fault they were born with a disease". He replied, "I will f***ing talk to you and your kids any way I want, you dumb b****". I am appalled, furious and heartbroken my children had to witness such ignorance and hatred. Needless to say, we left without eating and were welcomed with kindness by other restaurants in the area for the duration if our trip (none of which had any issue answering our questions about their food ingredients). Now I am forever left with the burning image of my young children sobbing and asking me, "Why does that man hate us just because we have a disease and can't eat some foods?". Please do NOT eat here if you have any food allergies or insensitivities, spare yourself the abusive treatment and emotional turmoil.

That's awful. All they had to say was that they can't accommodate "allergies".

When my kids were young,a local hate group ( I live in kansas so you can guess but I won't give them any publicity) was yelling thier filth at us. My kids asked the same thing " why do they hate us? They don't know us". We told them some people have an evil sickness in thier brains and they yell that stuff at everyone. It makes no sense to the rest of us who aren't sick and mean. Seemed to make some sense to them.

I also want to mention that gluten on the pre- cooked fries is not the only reason to avoid them. Shared fryers will cc them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    2. - McKinleyWY posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Accuracy of testing concerns

    3. - trents replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

    4. - Peace lily replied to AristotlesCat's topic in Super Sensitive People
      118

      Gluten Free Coffee

    5. - Teaganwhowantsanexpltion replied to Teaganwhowantsanexpltion's topic in Introduce Yourself / Share Stuff
      4

      A little about me and my celiac disease

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,238
    • Most Online (within 30 mins)
      7,748

    tcpb
    Newest Member
    tcpb
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @McKinleyWY! There currently is no testing for celiac disease that does not require you to have been consuming generous amounts of gluten (at least 10g daily, about the amount in 4-6 slices of wheat bread) for at least two weeks and, to be certain of accurate testing, longer than that. This applies to both phases of testing, the blood antibody tests and the endoscopy with biopsy.  There is the option of genetic testing to see if you have one or both of the two genes known to provide the potential to develop celiac disease. It is not really a diagnostic measure, however, as 30-40% of the general population has one or both of these genes whereas only about 1% of the general population actually develops celiac disease. But genetic testing is valuable as a rule out measure. If you don't have either of the genes, it is highly unlikely that you can have celiac disease. Having said all that, even if you don't have celiac disease you can have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms as celiac disease but does not involve and autoimmune reaction that damages the lining of the small bowel as does celiac disease. Both conditions call for the complete elimination of gluten from the diet. I hope this brings some clarity to your questions.
    • McKinleyWY
      Hello all, I was diagnosed at the age of 2 as being allergic to yeast.  All my life I have avoided bread and most products containing enriched flour as they  contain yeast (when making the man made vitamins to add back in to the flour).  Within the last year or so, we discovered that even whole wheat products bother me but strangely enough I can eat gluten free bread with yeast and have no reactions.  Obviously, we have come to believe the issue is gluten not yeast.  Times continues to reinforce this as we are transitioning to a gluten free home and family.  I become quite ill when I consume even the smallest amount of gluten. How will my not having consumed breads/yeast/gluten for the better part of decades impact a biopsy or blood work?  I would love to know if it is a gluten intolerance or a genetic issue for family members but unsure of the results given my history of limited gluten intake.   I appreciate the input from those who have gone before me in experience and knowledge. Thank you all!
    • trents
      I know what you mean. When I get glutened I have severe gut cramps and throw up for 2-3 hr. and then have diarrhea for another several hours. Avoid eating out if at all possible. It is the number one source of gluten contamination for us celiacs. When you are forced to eat out at a new restaurant that you are not sure is safe, try to order things that you can be sure will not get cross contaminated like a boiled egg, baked potatos, steamed vegies, fresh fruit. Yes, I know that doesn't sound as appetizing as pizza or a burger and fries but your health is at stake. I also realize that as a 14 year old you don't have a lot of control over where you eat out because you are tagging along with others or adults are paying for it. Do you have support from your parents concerning your need to eat gluten free? Do you believe they have a good understanding of the many places gluten can show up in the food supply?
    • Peace lily
      Okay went online to check green mountain k cups .It was said that the regular coffees are fine but they couldn’t guarantee cross contamination.with the flavors. im trying to figure out since I eliminated the suyrup so far so good. I’m hoping. thanks it feels good to listen to other people there views.
    • Teaganwhowantsanexpltion
      Thank you I will i have been on a strict gluten free diet ever since I got diagnosed but sometimes places lie about there food so there r some things that do get contaminated which causes me to throw up on end for several hours until I can't hold myself up anymore 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.