Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free In Estes Park Colorado


GFestes

Recommended Posts

GFestes Newbie

I must be gluten free as I am EXTREMELY sensitive to even the slightest cross contamination. I now live in Estes Park, Colorado. While many restaurants in my former town have learned to serve gluten free dishes, I am just beginning to learn about Estes.

Many Estes Park restaurants offer gluten free options. Most do not offer the printed gluten-free menus common in franchise restaurants. This makes it a bit more difficult to discover which restaurants are safest and what to order from the menu. Some input from the gluten free community would be helpful, especially if the wait staff on duty that day is not up to speed.

While Poppy's Pizza ad Grill and Mama Rose's Homemade Italian are my favorites so far, I have also eaten safely at Village Pizza and the Stanley Hotel. Several others have said they can feed me and I will add other posts as I try them out. My next venture is Notchtop Bakery & Cafe.

Poppy's serves a gluten free "pizza" which substitutes shredded zucchini in place of crust. (Actually quite good as well as healthy -- I had my doubts before trying it.) Of the 5 sauces, I prefer the traditional marinara. All toppings except vegetarian pepperoni are gluten free -- even the sausage! However, it is always smart to check for updates or substitutions.

We ate at Mama Rose's for Christmas dinner (with 9 people). The gluten free pasta (not made in house, but very good), makes holiday meals much more festive -- because I get as good a meal as everyone else.

READERS -- If you have one favorite Estes Park restaurant, or know of several options, please contribute that information here. In a tourist based economy, there are always people looking for this information. If you live here or are visiting Estes Park, I hope the information will be helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MindytheOrganist Enthusiast

We were there last September/October for vacation and loved Estes Park! We agree on Poppys and Mama Roses - they were great places to eat.

There is also another place that has a breakfast bar which includes gluten-free cereal, but I cannot remember the name.

We rented a cabin so we could cook our own food, and we ate our lunches in RMNP.

  • 2 weeks later...
GFestes Newbie

I have not tried it yet, but I believe the cereal bar you refer to is at the Estes Park Pie Shop.

GFestes Newbie

After a long time without gluten issues -- I think I got over confident. My husband actually asked me OUT to breakfast, having discovered Notchtop Bakery and Cafe which serves gluten free breads. Even after the owner decried any cross contamination protocol -- I suggested a fruit plate, which he prepared himself, to accompany ny gluten-free muffin (baked and wrapped at a separate location). He was right. I was wrong. Lesson: Listen when a restauranteur tells you not to eat there.

  • 9 months later...
GFestes Newbie

For those in the Estes Park (Colorado) area:

Individuals using a gluten free or wheat free diet are getting together for dinner (Feb. 6, 2012 @ 6:00pm). We will meet at Poppy's Pizza and Grill to trade ideas on HOW to be gluten free. What works for you? How do you explain? etc. etc. Anyone interested in joining us?

  • 1 year later...
Mschaber Newbie

Do not eat at The Locals Grill in Estes Park if you have food restrictions! We have two young children with autoimmune diseases that require elimination of gluten. We asked our server if he could please ask the manager if the fries have gluten (sometime fries are coated to prevent sticking in the package). The server returned after a few minutes and said the owner would not check. We then asked if he could tell us what kind of chips they serve. He said he didn't want to go ask the owner because "he is in a bad mood, he has been drinking". We asked to speak with the owner directly. Owner came out of the kitchen yelling. He told us, "I am sick of people asking me about allergies, it is not my fault you cant eat like a 'normal' person. Just leave, get out of here, I'm not dealing with you". He said this in front of my young children, who already suffer from the daily implications of having a chronic disease. I told the owner, "Do not speak like that in front of my kids, it is not their fault they were born with a disease". He replied, "I will f***ing talk to you and your kids any way I want, you dumb b****". I am appalled, furious and heartbroken my children had to witness such ignorance and hatred. Needless to say, we left without eating and were welcomed with kindness by other restaurants in the area for the duration if our trip (none of which had any issue answering our questions about their food ingredients). Now I am forever left with the burning image of my young children sobbing and asking me, "Why does that man hate us just because we have a disease and can't eat some foods?". Please do NOT eat here if you have any food allergies or insensitivities, spare yourself the abusive treatment and emotional turmoil.

kareng Grand Master

Do not eat at The Locals Grill in Estes Park if you have food restrictions! We have two young children with autoimmune diseases that require elimination of gluten. We asked our server if he could please ask the manager if the fries have gluten (sometime fries are coated to prevent sticking in the package). The server returned after a few minutes and said the owner would not check. We then asked if he could tell us what kind of chips they serve. He said he didn't want to go ask the owner because "he is in a bad mood, he has been drinking". We asked to speak with the owner directly. Owner came out of the kitchen yelling. He told us, "I am sick of people asking me about allergies, it is not my fault you cant eat like a 'normal' person. Just leave, get out of here, I'm not dealing with you". He said this in front of my young children, who already suffer from the daily implications of having a chronic disease. I told the owner, "Do not speak like that in front of my kids, it is not their fault they were born with a disease". He replied, "I will f***ing talk to you and your kids any way I want, you dumb b****". I am appalled, furious and heartbroken my children had to witness such ignorance and hatred. Needless to say, we left without eating and were welcomed with kindness by other restaurants in the area for the duration if our trip (none of which had any issue answering our questions about their food ingredients). Now I am forever left with the burning image of my young children sobbing and asking me, "Why does that man hate us just because we have a disease and can't eat some foods?". Please do NOT eat here if you have any food allergies or insensitivities, spare yourself the abusive treatment and emotional turmoil.

That's awful. All they had to say was that they can't accommodate "allergies".

When my kids were young,a local hate group ( I live in kansas so you can guess but I won't give them any publicity) was yelling thier filth at us. My kids asked the same thing " why do they hate us? They don't know us". We told them some people have an evil sickness in thier brains and they yell that stuff at everyone. It makes no sense to the rest of us who aren't sick and mean. Seemed to make some sense to them.

I also want to mention that gluten on the pre- cooked fries is not the only reason to avoid them. Shared fryers will cc them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    2. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

    3. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

    4. - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,993
    • Most Online (within 30 mins)
      7,748

    Tchudi
    Newest Member
    Tchudi
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.