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Gluten Free Weight Gainer


Joe g 81

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Joe g 81 Newbie

Does anyone know of any gluten free weight gainers? or a good suplement to take for additional protein. I recently self diagnosed myself with celiac, and im used to eating whatever i wanted, which included alot of bread. But the diet is causing me to lose weight, which isn't good since im already skinny. So I guess im looking for some guidance on how to put on some pounds.


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Bubba's Mom Enthusiast

You have to add good fats..like Olive oil,nuts, avacados, and coconut oil. If you're eating mainly fruit, veggies, and meats it's hard to get enough calories.

If you tolerate dairy, cheese is good for adding calories too.

TeknoLen Rookie

You might consider eating more of the gluten-free grains also, such as rice, quinoa, amaranth, etc, assuming your system can tolerate them and assuming you can control for CC. Something else that has helped me get comfortable in my new "underweight" body is calculating my BMI. Although I am now also quite thin (by Western civilization standards), my BMI is in the "healthy" range. Knowing that my risk of metabolic syndrome diseases is much lower as a result is some comfort...

Gemini Experienced

You might consider eating more of the gluten-free grains also, such as rice, quinoa, amaranth, etc, assuming your system can tolerate them and assuming you can control for CC. Something else that has helped me get comfortable in my new "underweight" body is calculating my BMI. Although I am now also quite thin (by Western civilization standards), my BMI is in the "healthy" range. Knowing that my risk of metabolic syndrome diseases is much lower as a result is some comfort...

This is good advice! I weight train and let me tell ya......I have had to go back to eating more grains and bread because it's the grains and bread that make people gain weight, not meat, veggies and fats. When you exercise, you are just burning it all off.

Carbs put the pounds on. Although I have to admit, I can eat anything and everything because of the weight training. Best way to ramp up your metabolism!

I have no trouble finding safe gluten-free bread and grains that are not contaminated, either. I have not reacted to food in a long time and my antibody levels are really good so I am comfortable with that.

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    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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