Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

celiac disease & Neuro Article


AVR1962

Recommended Posts

AVR1962 Collaborator

Article written by Dr Anna Kaplan

At the current time, most adults with undiagnosed celiac disease seek medical care because of atypical symptoms, and often do not have the usual intestinal complaints previously thought to occur in all celiac patients. Sometimes, the first problem that presents itself is in the nervous system.

A wide variety of neurologic abnormalities have been seen in patients with celiac disease. Often these would not prompt treating doctors to think of celiac disease.

While the medical community is learning about the relationship between celiac disease and disorders of the central nervous system, it is not at all clear what about celiac disease causes damage to the nervous system and how it might be specifically treated.

Estimates of the percentage of people with celiac disease that have neurologic complications vary. Some research indicates that as many as 6% to 10% of all patients with celiac disease have some kind of neurologic complication. Other researchers have noted that as many as 36% of adults with celiac disease may have neurologic problems.

As many as 50% of patients with celiac disease may develop what is called a peripheral neuropathy. For some, these problems may occur after the disease is diagnosed. For others, a neurologic complication may come first.

When thinking about problems in the nervous system, it is useful to understand a bit about the parts of the body involved. The brain is considered the central nervous system. It has various parts with different functions. The cerebrum, the main part of the brain controls much of people’s thinking, and actions such as walking and speech. The cerebellum, in the back of the brain plays a big role in balance control.

The spinal cord carries messages from the brain to the rest of the body via nerves that come off of the spinal cord. This is called the peripheral nervous system. The nerves send the message to muscles telling them to move, and bring back sensory information like pain. The messages from these nerves are needed for a person to know where his or her feet are as they walk.

Damage to both the central nervous system and peripheral nervous system can occur in people with celiac disease, although the mechanisms are not well understood.

The most commonly reported problems are dementia (problems with thinking, also called cognition), neuropathy (damaged or inflamed nerves), ataxia (difficulty with balance and walking), and seizures.

Symptoms may occur because of vitamin or other nutrient deficiencies. For example, low levels of vitamin B12 as well as folic acid and other vitamins are known to cause abnormalities in both the peripheral and central nervous system. This can include dementia as well as a peripheral neuropathy.

Vitamin deficiencies can occur as the result of damage to the small intestine. They can be aggravated by other illnesses that occur in patients with celiac disease. Some of the autoimmune diseases associated with celiac disease can contribute to vitamin deficiencies.

When other illnesses are treated, a gluten-free diet is started, and vitamin deficiencies are corrected, the neurologic symptoms may improve. However, that is not always the case. Some nervous system problems never improve.

A peripheral neuropathy, especially one that is symmetrical – the same on both sides – and involves the lower legs and feet should make a treating doctor consider celiac disease. Again, this may be related to a vitamin deficiency, and treatment with a gluten-free diet may or may not improve the neuropathy.

Ataxia – trouble with balance when walking - can occur, with or without other nervous system abnormalities. This is often caused by some kind of damage to the cerebellum. It may or may not improve with a gluten-free diet. Vitamin E has been used with some success to treat ataxia associated with celiac disease.

Other patients, especially children, may have seizures and be treated for epilepsy. A gluten-free diet may lessen the seizures and patients may be able to get off of their anti-epileptic medications.

Cognitive impairment or dementia – trouble with memory, thinking and processing information – can occur with celiac disease. As with most of the other problems, the impairment may or may not improve with a gluten-free diet.

Sometimes a person with celiac disease may have multiple neurologic as well as what appears to be psychiatric symptoms. This can include anxiety and depression as well as psychosis, which means a break with reality. Cases have been reported in which these symptoms disappear when the patient sticks to a gluten-free diet.

Currently, the cause of all these problems is not known. Neurologic symptoms may be another type of autoimmune damage; they may have to do with some of the toxic substances the body makes in response to gluten. Research may give some answers as to why patients with celiac disease often have neurologic disorders.

It is worth looking for celiac disease in patients with some of these disorders, and consequently recommending a gluten-free diet to anyone that does have celiac disease.

Supplemental vitamins are also worthwhile. In the future, there may be specific treatments available. It is believed that early use of the gluten-free diet may in some cases help prevent further damage to the nervous system.

If you have celiac disease and any of these neurologic problems, make sure to discuss them with your doctor. Your doctor should make sure that you do not have any other autoimmune disorders, or if you do, that they are treated.

A trial of different vitamins, including vitamin E might be a good idea, as well as making an even greater effort to stick to the gluten-free diet.

Dr. Anna Kaplan


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Have to watch out that the vitamin E is not made from wheat.... having better luck with those B complex vitamins and the calcium/mag.

I feel sorry for all the undiagnosed, or never figured it out for themselves types of people, who are getting told to take anti depressants or neurotin for the neuropathy because the true cause is unknown, and they are assumed to just need a sort of blocking medication.

AVR1962 Collaborator

Have to watch out that the vitamin E is not made from wheat.... having better luck with those B complex vitamins and the calcium/mag.

I feel sorry for all the undiagnosed, or never figured it out for themselves types of people, who are getting told to take anti depressants or neurotin for the neuropathy because the true cause is unknown, and they are assumed to just need a sort of blocking medication.

Do I ever hear ya! This has been so frustrating for me. I have one doc who keeps my vits tested, tells me to do what I am doing. Then the other doc that disagrees with the celiac diagnosis but can't tell me what the problem is who tells me I don't need to take vits. Following the second docs advise really had me hurting recently. I am just now getting some relief by going back to my full strength of B complex. So do docs just guess until they get it right or really is there too little awareness in this area?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - WOLINM replied to Charlie1946's topic in Related Issues & Disorders
      12

      Severe severe mouth pain

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,905
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • WOLINM
      Thanks for sharing the information. Vitamin is very important for our health.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.