Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Here's What We Got (Blood Test Results)


youwillrise

Recommended Posts

youwillrise Rookie

the tests show a big negatory. i had extensive blood testing done, so they didnt only test for possible celiac, but many other things. i'll just focus on the celiac-related stuff here.

i hope i do this right! (let me know if any results are missing and i'll look for them on my work up)

GLIADIN AB (IGA) 7 (<11, negative)

GLIADIN AB (IGG) < 3 (<11, in range)

tTG AB (IGG) < 3 (<7, negative)

tTG AB (IGA) < 3 (<5, negative)

did i miss anything?

i DID, however, test positive for h. pylori...hmmmmmm...i'm thinking i'm still going to try gluten free because i'm sure that eating gluten contributed to my lame feelings. i was prescribed prevpac. i'm also going to be taking a probiotic (that i got a few days ago and started taking already) so i can recolonize my poor gut with some good bacteria. any tips on taking antibiotics and probiotics? i'm guessing i shouldnt take them at the same time...how long should i wait after taking the antibiotic meds to take my probiotic (i have fivelac, by the way...only been going a few days with it). is there any reason i should NOT take the probiotic while taking the antibiotic (and just wait until i'm done with the medication)?

in addition, they're going to give me iron intravenously because that was low...which we knew was probably the case from my first appointment

thanks for your help, people. you're all full of helpfulnessisms.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Yep, negative.

You could still be gluten intolerant or even have a false negative celiac panel. Is your Dr. considering an endoscopy/biopsy with an iron deficiency that severe? H. pylori infection is also starting to be associated with celiac.

I do take probiotics during a round of antibiotics, and I've had doctors tell me to do it. Live culture yogurt is good as well. I usually stagger the probiotic and antibiotic as far apart as possible in the hopes that some of the probiotic bacteria will make it. I haven't tried Fivelac but Threelac has been a probiotic that has worked for me.

youwillrise Rookie

Thanks for your reply.

He said he was going to refer me to a gastroenterologist, but really only to do a breath test to make sure the h. pylori is gone once I finish the medication. I could definitely talk to the gastro about a possible endoscopy.

I did find some stuff on a connection between celiac and h pylori...I decided to look it up when I got home from my appt yesterday. it's interesting to read that a lot of people get the h pylori when they are children and it just kind of sleeps away for years, waiting for it's moment to wreak havoc. Not sure if that's how it worked in my case...but man, it's been a crazy, scary, annoying, tiring 3 months. It's great to finally have some type of answer as to what's been happening and a solution to go with it.

I'm not ruling out the possibility of a gluten intolerance just yet...like I said, I'm going to try a gluten free lifestyle for a while and see if there are any changes or improvements.

Dairy also gives me issues. So ill probably have to chuck that...which shouldn't be toooooooo hard, I've led a vegan diet before.

Skylark Collaborator

Yeah, dairy gives a lot of us issues. I seem to tolerate a little butter but that's about it.

You need to make your decision about asking for a biopsy before you go gluten-free. If you are gluten-free for a while any damage will go away. You'll always wonder about a negative biopsy if you go gluten-free before the test.

It is OK to decide not to have one, but you really won't know for sure whether or not you're celiac so you have to be ready to stick to a strict celiac diet if you feel a lot better off gluten.

youwillrise Rookie

Yeah...I know the whole deal on having to stay on gluten til all the tests are done (I haven't gone off it yet). I'm not sure I'm completely comfortable with the idea of an endoscopy. I'm more worried about the procedure itself, I guess ...the having to be sedated thing freaks me out. I've always been horrified of doctors and tests and procedures...However, id rather be sure about the celiac so I don't have issues down the line. For me, it just getting up the courage. If I had gotten a positive blood test, I most likely would have proceded without the endoscopy...but since I got a negative I think I want one more.

Thanks for your advice/suggestions. Appreciate it mucho.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,387
    • Most Online (within 30 mins)
      7,748

    LizzieE
    Newest Member
    LizzieE
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.