Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be Celiacs Or An Intolerance?


ArmyCurl

Recommended Posts

ArmyCurl Newbie

My son just turned 4. He was 9lbs 5oz at birth. I believe he slowly dropped in percentiles since birth (although i need to double-check). His height and weight are currently in about the 14th percentile and he is growing (although slow). The problem with his 14th percentile is that he comes from two very tall families so this leaves him with a projected height of the shortest in the family--odd in my mind.

I don't think he has any GI symptoms.

I recently realized his sleep problems started about 4 months old which is also when we introduced solids. He was breastfed from birth to 15 months with solids starting at 4 months.

I'm not sure if he has any other "typical" symptoms.

Could this be celiacs or gluten intolerance? I really don't know what to do since growth is a VERY slow indicator if we were to try a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momtok&m Explorer

If you're trying a gluten-free diet, you would remove gluten for a month and then add it back in. You'd notice the symptoms when you add it back. That being said......I wouldn't do it without letting your ped. know so he can monitor things. Good Luck!

Cara in Boston Enthusiast

My son was diagnosed at age 6 and his only symptom (we thought) was an extreme change in behavior. Zero GI symptoms, no complaints, etc. He was tall for his age, so I never noticed that his growth slowed down. But, after being diagnosed and going gluten free, he shot up several inches in the first month. He was back on his original growth curve.

You don't really need to be monitored by a doctor while on a gluten-free diet because it is perfectly safe (you will probably eat MORE healthy food when all the processed stuff is removed). BUT, you should check with your MD before starting and maybe ask for the blood tests. Once you start gluten-free, the tests will no longer be accurate. If you want to get tested in the future, he will have to resume eating gluten for several months before testing. After being gluten-free for any length of time, the reaction to gluten tends to get worse . . .

Other things that have improved: better, more regular sleep habits, no more random joint pain (we thought it was "growing pains"), no more dark circles under his eyes, less frequent nose bleeds, no more eczema, more focused, more friendly and generally happy. We didn't even know these were symptoms!

His hair is also thicker and more wavy now . . . coincidence?

Cara

ArmyCurl Newbie

Wow thanks for all the info ladies! I didn't realize we could see results in such a short period of time. We are going to visit the Dr before starting the diet to get any growth related tests (and gluten related) done in advance. After reading this board I don't want to have to glutenize him in the future just for tests.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,206
    • Most Online (within 30 mins)
      7,748

    Bennick
    Newest Member
    Bennick
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
    • RMJ
      That means the normal range (i.e. not celiac disease) would be a result less than 14.99.  Your result is WAY above that. Some gastroenterologists would diagnose that as celiac disease even without a confirming biopsy because it is more than ten times the top of the normal range.
    • Redanafs
      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
×
×
  • Create New...