Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sugar-Stevia Blend Product


LuckyAtlas84

Recommended Posts

LuckyAtlas84 Apprentice

What do you think of Sugar-Stevia blend from C&H company?

Today, I baked mini gluten free zuchinni muffins. Yum! it is truely delicious compares to regular flour zuchinni muffins. :lol: Which I dont really miss at all.... :P

plus I used new kind of sugar that is blended with stevia. oh my gosh very little of sugar-stevia blend go very long way! :o

recipe called for half cup of sugar. bag of blend said that one cup of regular sugar is equal to half cup of sugar and stevia blend. so i only used 1/4 cup of sugar-stevia blend. It is just tasty and very natural plus half in calories!!! wow, I am pretty impressed with that product. :D

however, now next step are baking mini chocolate tollhouse gluten free cookie bites that include sugar-stevia blend. I will see how it go for cookies. i will update my post. :)

mini zuchinni muffins are very addictive. It made me wanna to polish one batch off haha but thankfully that I add mittled flaxseeds to make it more fulling and safistying plus more fiber and amino acids like omegas-3. Haha! :P

i guess i am becoming a baker in speciality within time. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I'm glad you're having success. Are you using Pinterest recipes?

LuckyAtlas84 Apprentice

Prickly, I will eventually try pinterest recipes when i return from florida in two weeks. I am jsut try to finish my veggies off before I leave so that way i dont come back to moldy and rotten veggies.

zuchinni was one of veggies that i needed to used up fast cuz i bought bit too many. (it was on sale)

only veggies i have left are carrots, baby boy choy, green peppers, sweet peppers, and onions. so I am thinking about whip them up in big stir fry but this time i will serve over rice with chicken.

LuckyAtlas84 Apprentice

Chocolate chip bites were success. My family members dont really like it too much. they said it is not same as nestle tollhouse chip recipe at all. :blink:

I told them that its prehap bit different since sugar and flour are different from regular flour and sugar.

i dont know what to make it taste great as nestle tollhouse chocolate chip cookies... :huh:

oh well, i think it taste good to me! :P Just that I added MINIS chocolate chips since it is chocolate chip bite-size rather than regular chocolate chip cookies.

Would that make it any difference in taste?

oh well I just prehap need to change butter since I used margarine instead of real butter... it would make it any difference?

pricklypear1971 Community Regular

Both the chips and the butter will change the flavor and texture.

I'd take down the butter a bit when converting. gluten-free recipes tend to need less - 1/4 to 1/3 less?

And I think the Nestl

LuckyAtlas84 Apprentice

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Bubba's Mom Enthusiast

yes,

you are correct.

i am suspesting it is butter and size of chips do affect the taste and dont really call up to best tasting cookies.

I guess i should just abide by the recipe strictly without really tweaking and substitusing etc.

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

Some recipes just need to be tested a bit? Do you keep notes about the results? I found it best to do that so I could tweek the recipe a bit as needed the next time I try it.

I'm happy to see you're baking. Are you feeling better?

Your zucchini muffins sound yummy! I'll bet your cookies were good too, just a bit different than Toll house? If you family doesn't like them...more for you! LOL ;)

Notebooks are great. I've started two-one for holidays and one for gluten-free experiments. I leave 2-3 pages between each new experiment so I can add notes as I go.

LuckyAtlas84 Apprentice

thank you Bubba's mom and prickly for the suggestions!

I never thought of keeping the notebook to record that i did already tried tweaked recipes and take note of what does work and what does not work that way i dont make mistake again!

What a great idea!

Bubba's mom, oh yes I do see improvement in my energy level and no issues with gas and BM lately. I just dont feel so sleepy and so drained so much.

I just started mulitvitamins and probotics but its too early to say if probotics are needed. I could tell that my energy soared when i started mulitvitamins. I feel like i am kid again! I do pray that it will last long time if i keep up with mulitvitamins and cut gluten out that I am not at borderline prediabetic level anymore after get disagnosed with PCOS and had bloodwork drawed out and doc said i am at edge of getting diabetic disease unless i do something about it. :huh:

I am already on low carb diet but found that gluten can cause more issue in me so i cut bread and pasta out and its so much better.

sorry if i am rambling.... I am just saying that its best for my health's sake. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,505
    • Most Online (within 30 mins)
      7,748

    Jay m
    Newest Member
    Jay m
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.