Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor Confirmed I Need To Be Gluten Free - But Still Thinks I Need An Mri


lesliev523

Recommended Posts

lesliev523 Rookie

I went to a new doctor, and she confirmed that regardless of the fact that I had a negative blood test, that I need to be gluten free. And she completely understands that I don't want any more testing if I have to go back to gluten.

She still wants me get an MRI of my brain to rule out MS. I still have a lot of weakness in my hands, and the neuropathy is still there. I have only been STRICT in my gluten-free diet for a couple weeks though.

I am wondering if I should hold off on the MRI to see if my hands start working better, or if I should just go for it.

Does anyone have experience with the neuropathy symptoms? When I might see it improve?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

I had an MRI for MS about 2 years before I was diagnosed with celiac.

My symptoms were dizzy spells and loss of balance. About a year after that, the symptoms were numbness/tingly feeling in my fingers and toes, and briefly, pain in my hands and wrists and a lack of strength in my hands (couldn't open a jar or turn the shower knob.)

Anyway, within days/weeks of being gluten free, my other symptoms went away 100% (GI symptoms, fatigue, brain fog, etc.) It took much longer for the neuro symptoms to go away and I still get the numbness a year later. Not as often, but it did not completely go away. The other stuff (pain, dizzy spells) is all gone.

I would get the test - mostly so you don't spend time and energy worrying about it.

Cara

lesliev523 Rookie

I had an MRI for MS about 2 years before I was diagnosed with celiac.

My symptoms were dizzy spells and loss of balance. About a year after that, the symptoms were numbness/tingly feeling in my fingers and toes, and briefly, pain in my hands and wrists and a lack of strength in my hands (couldn't open a jar or turn the shower knob.)

Anyway, within days/weeks of being gluten free, my other symptoms went away 100% (GI symptoms, fatigue, brain fog, etc.) It took much longer for the neuro symptoms to go away and I still get the numbness a year later. Not as often, but it did not completely go away. The other stuff (pain, dizzy spells) is all gone.

I would get the test - mostly so you don't spend time and energy worrying about it.

Cara

Thank you! Yes, I had told her of a few day episode that I had where I kept tripping over my own feet.

I have very little strength in my hands and loss of find motor skills. So we will go in for the test at least.

My doc does think it is all gluten related, but wants to be sure. I guess I will go with the MRI.

Thanks!

Takala Enthusiast

If you have insurance that will cover this, go for it. Just be absolutely sure you get a copy of the test results and keep it.

It can provide proof that you have celiac damage if they find "bright spots" or brain lesions. These spots will look different than MS lesions on the MRI. This is how I self diagnosed after being jerked around for several years, by different insurance plans and doctor's groups. Ironically, the doctor ( aka "neurologist from he((™ ") who finally condescended to do the test realized she now had a credibility problem with me once the results were sitting there as plain as could be, she had also ordered a scan of my cervical spine which also showed previous damage, and this meant that her IGNORING every thing I had told her about my past conditions/diagnosises was not exactly ethical. Because of cancelled appointments (by her office!) and refusal to give test results, I had to get them in person, and then demand a follow up appt where this fruitcake then pretended that everything was normal, insisted that gluten intolerance and gluten in the diet has nothing to do with brain damage, and said I had no reason for any of my symptoms. :angry::ph34r:<_< I guess her PubMed was broken and she got lost in the innertubals.

Warning: some of the "experts" who study this ataxia/neurological gluten damage phenom are pessimistic as to if recovery is possible. Recovery IS possible, but it takes time. Just stick to the gluten free diet (strictly) and be patient.

A recent discussion thread where I and other people put some links:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    2. - lmemsm replied to lmemsm's topic in Gluten-Free Recipes & Cooking Tips
      11

      gluten free cookie recipes

    3. - Sheila G. replied to Sheila G.'s topic in Related Issues & Disorders
      7

      No red meat

    4. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

    5. - Aretaeus Cappadocia replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Finding gluten free ingredients

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,906
    • Most Online (within 30 mins)
      7,748

    LisaH71
    Newest Member
    LisaH71
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Peanut Butter cookies - on the crisp side.   approx 20 smallish cookies  1 C  plus 2 tblsp rounded. 'natural' peanut butter ( the kind you have to stir to blend the PB & oils)....  I know, it's a pain!! 1/2 c granulated sugar ....plus 2 tblsp dark brown sugar 1/4 c olive oil... plus 1 tblsp 1 large egg .....and 1 tsp vanilla 2 tsp cinnamon - optional but is yummy with the PB mix the above.  In another bowl mix the following dry ingredients: 1 cup brown rice flour  ( I use this  flour as it leaves no yucky after taste in my cookies & lb cakes..... and coffee cake, I buy it at the "Bulk Barn" here in Canada....... states side try health food stores??? I'm not sure where you can buy bulk food that also carries gluten free flours. 1/2 tsp baking soda.....1/4 tsp salt   (I use the pink sea salt) Mix well or sift, then mix with wet ingredients. heat oven to 350f, line baking sheet with parchment paper. Roll about 2 tblsp dough between your hands, place on cookie sheet and press down  with a fork.   The flatter the cookie the crispier it is.     Bake 13-14 min  When done leave on baking sheet till cool. Cheers, Florence   
    • lmemsm
      I know it's after the holidays, but it would still be fun to do a cookie recipe exchange on this forum.
    • Sheila G.
      I did talk to the nurse and she asked who told me no red meat.  I explained the person who called with the results of my blood work.  That was last week.  She told me the doctor was on vacation and would be back this week and she would talk to him and have someone call me this week.  I have not received a call yet.  I will call them back Monday as a reminder.
    • Aretaeus Cappadocia
      I shop a fair bit with Azure Standard. I bought Teff flour there and like it. they have a lot of items on your list but probably no soy flour, at least not by that name. https://www.azurestandard.com/shop/product/food/flour/teff/brown/teff-flour-brown-unifine-gluten-free/11211?package=FL294 As mentioned in another answer, Palouse is a high quality brand for dry beans, peas and other stuff. I buy some foods on your list from Rani. I've been happy with their products. https://ranibrand.com/ Azure and Rani often use terms that skirt around explicit "gluten free". I've contacted both of them and gained some comfort but it's always hard to be certain. FWIW, my IgA antibody levels are very low now, (after including their foods in my diet) so it appears I am being successful at avoiding gluten. 
    • Aretaeus Cappadocia
      fwiw, I add nutritional yeast to some of my recipes. since going gluten free I eat almost no processed foods but I imagine you could sprinkle yeast on top.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.