Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question On Food


RLM13

Recommended Posts

RLM13 Newbie

Hi All

My daughter has been getting better since being on a gluten/wheat/dairy free diet for the last six weeks but this weekend she has had a bit of tummy ache and feeling sick, the only different foods she has eaten is McCains microwave chips (ingredients - potatoes and sunflower oil) some polo mints and some tic tacs (I thought these were all ok - I have also been feeling a bit off colour last couple of days (I am not on a gluten diet) and don't know whether she has just caught a bug like any normal child does. Can anyone tell me if the above foods are ok, I have tried to find out on internet but to no avail.

Also, I have read a lot of topics on here where people say their Acid Reflux and Asthma greatly improve on a gluten free diet but I have noticed my daughter still has these symptons and they seem to be worse than ever, she is taking 15mg of Lansoprazole before her evening meal and although it is better I know adults that take 50mg and tell me it works, she has never been diagnosed with acid reflux but the doctor prescribed these after we explained the symptons. She is also constantly complaining of a tight chest, Asthma nurse last week said it could be a mixture of everything (very helpful!!!)

We do have an appointment at the childrens hospital on 23rd May which I arranged back in March when she was really ill so hopefully will get some answers then but in the meantime if anyone has any advice I would really appreciate it.

Thanks,


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Found this at the Tic Tac site:

Tic Tac

RLM13 Newbie

Thank you for looking for me, I couldn't find anything. I do think it was a bug, I think you just automatically assume it is food related, but she has felt better tonight.

Once again thanks,

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.