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Breastfed Infant With Celiac


LilleesMom

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LilleesMom Newbie

My daughter is now 7 months old but we started having unexplained (at the time) problems around 5 months of age. Out of the blue she started projectile vomiting and her white blood cell count was extremely high (20000-37000). On occasion she would have diarrhea with it. We were admitted overnight once and made numerous trips to the ER. We also spent almost 2 weeks in the childrens hospital where they performed surgery for a mild malrotation of her bowel to attempt to correct the vomiting. She has had several X-Rays,Upper GIs and small bowel studies and NO ONE could figure out what was going on. Finally her pediatrian who is just a PA mentioned Celiac disease. I got online and she had all of the symptoms: rash on her lower back/buttock, projectile vomiting, diarrhea, unexplained weight loss, skin color change, etc. We finally had a celiac panel done and her Total IGa was 88. We are now being refered to a different childrens hospital for the biopsy of her small intestine to confirm. She is breastfed full time and has eats baby food (veggies) which we stopped for a while because we didn't know if that was making her sick. Since I have cut gluten out of my diet going on 1.5 weeks she is now having solid bowel movements. Tho she has gone 2 weeks without an episode prior to gluten free she has more energy. I am so glad to have an answer now. From what I read gluten isn't good for you anyway. I still need some help with recipes and good gluten-free products. I hope this post will help someone else.


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kareng Grand Master

If you are feeding her gluten free, the endoscopy, whenever you get one, will likely be negative. Hopefully you could get a doc to officially diagnose based on reaction to diet and blood tests?

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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