Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Member


Mickey 75

Recommended Posts

Mickey 75 Newbie

Hello Everyone,

I am new to this website. I went to a doctor from the

reference of a co-worker, who is very health conscience.

After trying for 4 months to get into see the doctor, he

had a number of tests ran and after 14 vials of blood.

It took about a month for the entire blood tests to come

back.

After having my follow up consult with the doctor (bioidentical),

he told me I have many issues most of which is a high allergic reaction

to the following items: Alfalfa,Gluten, Wheat, Soy, Oat, Nuts(several kinds), Flax, Eggs, Crab, Bran and some allergic reactions to Cheddar cheese,

Cottage Cheese, Yogurt, green bean, clams, asparagus, mushroom, chicken,

pork, corn and corn gluten. He also told me I have Reverse T3 counts

which are very high... he took me off my thyroid medicine and am

now using T3 tablets instead. Basically I was told I am malnurished,

which seems strange for my shape (round). LOL

So far some of the things I've read are very enlightening and

eyeopening. I'm 55 years old and have mostly cooked from scratch

my entire life, so I don't think this will be a huge difference.

I will just adjust to purchasing new items to cook and bake with.

Today is my first day of being 100% Gluten Free. The main issue

I have is I spent at least 5 hours in 4 different stores that have

Gluten free products and most of them are made with Soy, Eggs, Rice

and Corn of which is on my list of no no's.

Any advice would be greatly apprciated!

PS. My husband told me to change the foods to the ones I need, he will

adjust and said "anything you've made over the last 35 years has been

very good, so I don't have a problem with you changing my diet too."

which made me feel even better. His Mother was diabetic, so he knows

I need to change for health reasons.

Thank you in advance for your helpful advise!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



beachbirdie Contributor

Hello Everyone,

I am new to this website. ...

... He also told me I have Reverse T3 counts

which are very high... he took me off my thyroid medicine and am

now using T3 tablets instead.

...

PS. My husband told me to change the foods to the ones I need, he will

adjust and said "anything you've made over the last 35 years has been

very good, so I don't have a problem with you changing my diet too."

which made me feel even better. His Mother was diabetic, so he knows

I need to change for health reasons.

Thank you in advance for your helpful advise!

Just want to say "welcome"! How wonderful to have such a supportive husband, and how RARE and wonderful to find a doctor who understands and treats reverse T3 issues!

Don't have any advice, but wish you the best!

Mickey 75 Newbie

Just want to say "welcome"! How wonderful to have such a supportive husband, and how RARE and wonderful to find a doctor who understands and treats reverse T3 issues!

Don't have any advice, but wish you the best!

Thank you! Am looking forward to learning as much as I can.

I see this as a new experience in life... and love to cook,

so now I'm going back to the experimental stages of cooking

and baking... which I'm up for the challenge. My Grandson

(age 8) is also having food issues, will try some of these

recipes on him as well!

Have a great and sage Memorial Weekend! God Bless!

squirmingitch Veteran

Mickey, I don't know a whole lot about it, haven't been on it but it sounds like the Paleo diet might suit your needs. There are many on this board who do or have done the Paleo of some form or another. I recall them saying grains are not in it. I understand there are quite a few versions of the Paleo. I'm sure someone will be on here soon to help you out.

Welcome to the board!

Mickey 75 Newbie

Mickey, I don't know a whole lot about it, haven't been on it but it sounds like the Paleo diet might suit your needs. There are many on this board who do or have done the Paleo of some form or another. I recall them saying grains are not in it. I understand there are quite a few versions of the Paleo. I'm sure someone will be on here soon to help you out.

Welcome to the board!

Thank you, I will look into that as well. Have never heard of that diet.

squirmingitch Veteran

Mickey, here are some links to recent threads discussing different aspects of Paleo diets. You may find them informative & I'm sure if you pm some of those posters they will be happy to help you out --- OR --- start a new thread inquiring about how Paleo might work for your situation & sensitivities.

https://www.celiac.com/forums/topic/93269-first-day-paleo-quick/

https://www.celiac.com/forums/topic/81634-vegetarian-paleo/

https://www.celiac.com/forums/topic/91572-paleoprimal-dieters/

  • 3 weeks later...
Mickey 75 Newbie

Mickey, here are some links to recent threads discussing different aspects of Paleo diets. You may find them informative & I'm sure if you pm some of those posters they will be happy to help you out --- OR --- start a new thread inquiring about how Paleo might work for your situation & sensitivities.

https://www.celiac.com/forums/topic/93269-first-day-paleo-quick/

https://www.celiac.com/forums/topic/81634-vegetarian-paleo/

https://www.celiac.com/forums/topic/91572-paleoprimal-dieters/

Thank You... I will look into these! Haven't been on her much the past week. Thank you again! I must take things in stride... to me finding out this news and finding out more about it... too me it's not hard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.