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Hi All...am New Here

SensitiveMe

By SensitiveMe
in Super Sensitive People

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SensitiveMe Rookie
SensitiveMe
Posted

I am Rose. Only recently came back online after being off for several years. I have been reading on this board for the past two weeks. While offline I also read quite a bit about Celiac Disease and Gluten Intolerance.

A bit over 2 years ago and during a stressful time I suddenly became nauseous and my GI tract went into quivering followed by constant spasming and constipation, episodes of very high blood pressures, my hair becoming very thin, my arms and legs tingling, shortness of breath and I steadily lost weight.

The endoscopy showed erosive gastritis but negative for Celiac Disease. After a blood test in which Digestive Disease Dr. said my IGE was very very high she did further blood work and said I was allergic to wheat and corn and that in time I would heal up. Onto an allergist who said I can't be allergic but an intolerant. I also stopped eating anything with soy quite a few years ago as it was causing me to have constant diarrhea. After quitting soy I started making my own bread using a bread flour with a high gluten content so perhaps that may have contributed toward the problem. I was lactose intolerant since my teens and a test now shows severe lactose intolerance. Whatever the problem since I stopped eating wheat a red raised rash I had for at least 20 years near both elbows has totally disappeared. However I still am in a state of constant GI spasming and constipation.

Am just introducing myself and giving background info. I enjoy visiting the forum here. You seem like a very supportive group of people and with a sense of humor. I'm still waiting for my sense of humor to come back :) and hopefully some of yours will rub off on me. Also looking forward to the recipe section. I recently discovered quinoa and love it and eat it just about everyday.

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T.H. Community Regular
T.H.
Posted

Welcome to the group! Hope you can find some help and answers here. :-)

And yeah, the recipe section has tons of good ideas!

Bubba's Mom Enthusiast
Bubba's Mom
Posted

Hello and welcome! I'm so glad gluten-free is helping you. Try probiotics for the intestinal spasms. With regular use you should see some improvement?

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    • trents
      symptoms.

      By trents · Posted

      Should not be a problem except for the most sensitive celiacs. The amount of gluten that would get in the air from cooking alone has got to be miniscule. I would be more concerned about cross contamination happening in other ways in a living environment where others are preparing and consuming gluten-containing foods. Thinks like shared cooking surfaces and countertops. And what about that toaster you mentioned?
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    • knitty kitty
      symptoms.

      By knitty kitty · Posted

      @Rebeccaj,  When you smell toast or pasta cooking, that means that particles of that food are floating around in the air.  Airborne gluten can then be inhaled and swallowed, meaning the food particles get into your digestive tract.   If you're careful to avoid gluten and are still having symptoms, those symptoms could be caused by vitamin deficiencies.  
    • Rebeccaj
      symptoms.

      By Rebeccaj · Posted

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