Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Ugg....


Nantzie

Recommended Posts

Nantzie Collaborator

I have been off most of the supplements I had been taking. I figured out I might be celiac about a week ago and my first doctor appt is Oct 4th. I had been able to stay ahead of most of my symptoms with the supplements, but if I ever went off them, they'd start up again after just a couple days. Which is why I was always researching to try and figure out what was causing it, because I know just chasing symptoms isn't solving anything.

Anyway, I've been off most of it for a week, which is the longest time in the last like 7-8 years. And I am so miserable. I'm having a hard time thinking. I've got a low-level headache. I'm kind of just achy all over. My appetite is almost non-existant. Even the thought of food is just gross. I eat a couple times a day just because I know I have to. Try to get in some protein for energy, plus keeping up the gluten for the tests I need to have. And today was the worst. I'm starting to notice my hair coming out. Not a whole bunch, but way more than normal.

My hair coming out was one of the symptoms I had when I had a quick 25 pound weight loss 7 or 8 years ago. At the time I had a huge amount of stress (ended up escaping an abusive relationship and was working 16 hour days) and so the weight loss and the hair loss totally made sense as a stress reaction. So I never even thought about it being anything I needed to see the doctor for. I ended up just going the alternative medicine route and had a lot of symptom-treating success.

But anyway, I'm kind of freaked out. Even though I realized a week ago that this was probably what I had, the appetite going away along with the hair loss is just making it more real. And the fact that it happened so quickly is scary.

:blink::o:(

Nancy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest DanceswithWolves

You may have malabsorbtion issues.

You're body is not getting the nutirents and proteins it needs. I've been having the same problem. Hair falls out, or grows outward in crooked,wild strands. Also, my nails were real brittle and had white flakes.

I went to my Gastro doctor for the first time. He pulled up my test results on my blood work and told me that I don't have celiac disease, I have IBS. Whatever. I told him back that from what I've read and heard I have to be eating gluten foods for at least 3 months before a test. He then tells me to go ahead and eat whatever I want to get my weight back up and not to worry so much about what I'm eating.

He asked me quite a few phycological questions too, so I guess that's where this is all heading next. Great.

I can understand that your body does need some fat on it to defend itself. I've been having really bad chills in my hands and feet at times.

Rachel--24 Collaborator

If you did have Celiac and malabsorption the supplements could've been helping you with some of the symptoms. Why did you stop taking them...is it for testing purposes? I'm not taking any supplements right now except for enzymes....if I get alot of gluten in me my hair really starts to fall out and my skin gets dry....along with alot of other bad stuff. :(

Nantzie Collaborator

Yea, I've got cold hands and feet too. And I'm always either too hot or too cold.

I was a medical transcriptionist for a few years (that was what I was doing working 16 hour days) and there was one doctor in one of the groups who, every time a patient came in with a written list of symptoms or problems, rather than just telling the doctor, he recommended that they be evaluated by a psychologist for Obsessive Compulsive Disorder. <_< He was really trying to be helpful and meant well, but not everyone who comes in with a post-it note is OCD ya know?

That's one of the bad things about working as office staff in a medical office, AND now I'm seeing it's also one of the bad things about having a disease that isn't well-understood yet. You realize that doctors don't know everything and they're just people trying to do the best they know how to do. That realization is kind of like when you find out that Santa isn't real, or that you're parents don't have all the answers. It just kind of bursts your bubble.

I've typed up my entire medical history for my doctor's appt in Oct. It's like 5 pages. If she's anything like that doctor I worked with, she'll lock me up and throw away the key. But if I don't, I'll totally go "brain fog" and not remember to tell her about something. Even when I was typing it up, it wasn't until I had it almost finished that I realized that I had completely forgotten to mention that I had to have an appendectomy. You'd think a person would remember that about their own life... Plus, they never give you enough time or enough room on those forms they have you fill out.

Yep, I did stop taking the supplements for testing purposes. I knew that I was supressing a lot of the symptoms by taking the supplements, and I wanted to give her an accurate picture of my health without them. And if it ends up I don't have celiac specifically, but have some other kind of problem causing malabsorption, I want to make sure I'm not messing up any other test results that might show something. Right now, all I'm taking is digestive enzymes and St. John's Wort (for depression). I was thinking about even stopping the digestive enzymes a week or two before the appointment. But I'm not sure I'm brave enough to go into the doctor's office with all of those other people and have gas problems. I think I'd die of embarassment.... :o

I'm just so glad I found this board. It's nice to be able to talk about all the awful stuff with people who understand.

:)

Nancy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hmart replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    2. - trents replied to Hmart's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      10

      Help I’m cross contaminating myself,

    4. - DebJ14 replied to Jhona's topic in Introduce Yourself / Share Stuff
      30

      Does anyone here also have Afib

    5. - Hmart posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,924
    • Most Online (within 30 mins)
      7,748

    Mckshane
    Newest Member
    Mckshane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
    • Hmart
      The symptoms that led to my diagnosis were stomach pain, diarrhea, nausea, body/nerve tingling and burning and chills. It went away after about four days but led me to a gastro who did an upper endo and found I had marsh 3b. I did the blood test for celiac and it came back negative.  I have gone gluten free. In week 1 I had a flare-up that was similar to my original symptoms. I got more careful/serious. Now at the end of week 2 I had another flare-up. These symptoms seem to get more intense. My questions:  1. How do I know if I have celiac and not something else? 2. Are these symptoms what others experience from gluten?  When I have a flare-up it’s completely debilitating. Can’t sleep, can’t eat, can’t move. Body just shakes. I have lost 10 pounds since going gluten free in the last two weeks.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.