Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Re-Glutening How Long


Razzle Dazzle Brazell

Recommended Posts

Razzle Dazzle Brazell Enthusiast

Okay so I am now re-glutening despite the fact the allergist said it wasnt necessary (I know better thanks to all of you and my research) . I am now eating wheat after being off gluten for just about four weeks with a few slip ups. How long do you guys think i should gluten before getting my celiac panel done?

Thx guys ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



roxieb73 Contributor

Okay so I am now re-glutening despite the fact the allergist said it wasnt necessary (I know better thanks to all of you and my research) . I am now eating wheat after being off gluten for just about four weeks with a few slip ups. How long do you guys think i should gluten before getting my celiac panel done?

Thx guys ;)

I am in the same boat but 2 weeks in. My doc said 4 weeks but some say longer I have heard up to 3 months. I myself and going with the doc because it is sooo awful. I am sooo sick I can't hardly stand it and I am only half way through. But I am very new at this so I would see what the other ladies have to say.

Razzle Dazzle Brazell Enthusiast

I am in the same boat but 2 weeks in. My doc said 4 weeks but some say longer I have heard up to 3 months. I myself and going with the doc because it is sooo awful. I am sooo sick I can't hardly stand it and I am only half way through. But I am very new at this so I would see what the other ladies have to say.

I am struggling as well and i am also having allergy symptoms that are completely going haywire! I woke up this morning with swollen, burning lips that became numb and blistered. The longer and more gluten I have the worse my symptoms are becoming including allergies! I am so swollen i am about three days behind on bms. I am taking metamucil now just to keep my gut going. It is horrible. I am gonna try and hang in there but im only six days in. Thx for sharing with me it makes me feel better someone knows my pain lol. That sounds evil but yeah :lol:

Cara in Boston Enthusiast

My doctor (BIDMC Boston - Celiac Center) said 4-6 MONTHS. I gave up after 3 months and did NOT have a positive result. (original blood test was positive, went gluten-free for just two weeks, subsequent blood test was negative, additional blood test after 3 month negative as well.) I've been "technically" diagnosed with gluten intolerance since all my symptoms go away when gluten free and return within days of eating gluten. My 7 year old son has celiac (diagnosed by biopsy) so it is not a stretch to think that I have it as well.

Other people have antibodies show up right away. It is different for everyone. I thought about trying to go longer, but it just wasn't worth it to me. I don't really care if my doctor thinks I am intolerant or if I actually have celiac - diet is the same.

My son's blood was still testing positive (very high) 6 months after being gluten free. His numbers didn't go down until 1 year gluten free.

Cara

roxieb73 Contributor

My doctor (BIDMC Boston - Celiac Center) said 4-6 MONTHS. I gave up after 3 months and did NOT have a positive result. (original blood test was positive, went gluten-free for just two weeks, subsequent blood test was negative, additional blood test after 3 month negative as well.) I've been "technically" diagnosed with gluten intolerance since all my symptoms go away when gluten free and return within days of eating gluten. My 7 year old son has celiac (diagnosed by biopsy) so it is not a stretch to think that I have it as well.

Other people have antibodies show up right away. It is different for everyone. I thought about trying to go longer, but it just wasn't worth it to me. I don't really care if my doctor thinks I am intolerant or if I actually have celiac - diet is the same.

My son's blood was still testing positive (very high) 6 months after being gluten free. His numbers didn't go down until 1 year gluten free.

Cara

Ahhh that is right it was you that said it. lol I just couldn't remember it right. 3 months was how long you lasted not the recommended amount of time. Ughh I sure hope that is not the case with me. I really need this diagnosis I know it would help at least 4 memebers of my family and maybe more. They won't get tested or even listen unless I test positive. :(

Razzle Dazzle Brazell Enthusiast

Ahhh that is right it was you that said it. lol I just couldn't remember it right. 3 months was how long you lasted not the recommended amount of time. Ughh I sure hope that is not the case with me. I really need this diagnosis I know it would help at least 4 memebers of my family and maybe more. They won't get tested or even listen unless I test positive. :(

Thx guys for the comments! I am right with you roxieb73 about hoping i can get the actual diagnosis for this because i think it may be in my fam. My gma has lymphoma and diabetes super skinny with a swollen belly, my mother has constant fatigue and recurrent diarrhea and morning nausea, my brother couldnt gain a pound to save his life but eats like a rhino and has severe mood disorder. How wonderful it would be if all they needed to do was remove gluten!

Razzle Dazzle Brazell Enthusiast

My doctor (BIDMC Boston - Celiac Center) said 4-6 MONTHS. I gave up after 3 months and did NOT have a positive result. (original blood test was positive, went gluten-free for just two weeks, subsequent blood test was negative, additional blood test after 3 month negative as well.) I've been "technically" diagnosed with gluten intolerance since all my symptoms go away when gluten free and return within days of eating gluten. My 7 year old son has celiac (diagnosed by biopsy) so it is not a stretch to think that I have it as well.

Other people have antibodies show up right away. It is different for everyone. I thought about trying to go longer, but it just wasn't worth it to me. I don't really care if my doctor thinks I am intolerant or if I actually have celiac - diet is the same.

My son's blood was still testing positive (very high) 6 months after being gluten free. His numbers didn't go down until 1 year gluten free.

Cara

Wow! That sounds crazy! Seems like as bad as your symptoms are and the fact that your son has this genetic condition, your doctor would be okay with diagnosing you. If you go to the doctor with a headache, although they cant measure it or do bloodwork, they are quick to diagnose you as having a migraine. It seems so backwards. When on earth are they gonna find a more accurate way to definitively test for celiac considering false negatives are so common? Wondering whether I really am waisting my time and money. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cara in Boston Enthusiast

I know - it is crazy.

My younger brother is experiencing some of the same symptoms I had (neurological) and they are doing all the tests (and completely freaking him out) that I had 5 years ago (MRIs, tests for MS, etc.) I keep telling him to just stop eating gluten but since he had a negative blood test (just one, not the complete panel) he doesn't think that is an issue. To him it sounds more reasonable to suspect a brain tumor than his pizza crust. CRAZY.

Cara

roxieb73 Contributor

Thx guys for the comments! I am right with you roxieb73 about hoping i can get the actual diagnosis for this because i think it may be in my fam. My gma has lymphoma and diabetes super skinny with a swollen belly, my mother has constant fatigue and recurrent diarrhea and morning nausea, my brother couldnt gain a pound to save his life but eats like a rhino and has severe mood disorder. How wonderful it would be if all they needed to do was remove gluten!

Well as sad as it sounds let's hope for 2 positives. lol ;)

Razzle Dazzle Brazell Enthusiast

I know - it is crazy.

My younger brother is experiencing some of the same symptoms I had (neurological) and they are doing all the tests (and completely freaking him out) that I had 5 years ago (MRIs, tests for MS, etc.) I keep telling him to just stop eating gluten but since he had a negative blood test (just one, not the complete panel) he doesn't think that is an issue. To him it sounds more reasonable to suspect a brain tumor than his pizza crust. CRAZY.

Cara

Haha! Oh my goodness that IS crazy. Kinda sad but yeah. Im starting to think with not being too terribly ill my life....besides rapid heart rate episodes...that i may just be badly intolerant. Thats when i start thinking about things like having cherry coke colored urine and being diagnosed with interstitial cystitis and my history of anemia. I mean the doctor acted like that sometimes happens when someone gets a virus. I should have looked at her and said i dont know many people who get a virus that bad and dont even know they are sick other than bloody urine! Something caused damage for me to have protein in my urine every year and the blood that one time. Why cant docs admit when they just dont know sheesh!

Razzle Dazzle Brazell Enthusiast

Well as sad as it sounds let's hope for 2 positives. lol ;)

Hehe :-) i agree with ya on that. :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,733
    • Most Online (within 30 mins)
      7,748

    Debydear
    Newest Member
    Debydear
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.