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My Crazy Symptoms And My Small Wallet


IndiaEileen

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IndiaEileen Newbie

Hi there,

So, some advice from all across the board would be so appreciated.

Long story short, a few months ago I had a drastic work schedule change and I figured that eating my bowl of cow milk and Wheaties cereal at 2 am was just poor digestion. Well, it never went away, my symptoms of extreme gas, bloating and terrible stomach pains (keeping in mind at this point I was about to be diagnosed with Mono, I had frequent UTI's and some kidney pains every now and again, possible carpel tunnel and tendonitis in wrists AAND back pains).

I thought it might be a dairy thing cause I had major complications with that when I was little. I switched to Almond Milk over my cereal, in my Cream of Wheat (I know, brutal on the wheat!) but still felt terrible no matter how many cups of mint tea I drank!

I moved to Tacoma, got a job with a little better schedule but I was growing really curious about Gluten free. I made the switch after some research on my symptoms (also leaving out cow milk, just occasional ice cream and, yeah yikes, my same amount of cheese intake).

I felt better after a week! I felt a little more spry, dealt with some withdrawals that kicked my bum and now, two months later, I'm even going without my regular old wrist and back pains. I'm a grocery stocker so this was pleasant.

Ok, down to it, I got a nose bleed today when I came home early from work for extreme fatigue (an ongoing thing as of the last few weeks) and shortness of breath (another ongoing for a couple weeks).

I read about the whole Intestine disease thing, my inability to absorb nutrients as well, and noted the iron part as a concern of mine. I started taking a prenatal with iron and my B's and also a vit. D gummy. I got a nosebleed randomly today, small spurt, and I'm not going to lie I spent a good amount of time cradled in my man's arms.

I know seeing a doctor or nutritionist is ideal, I'm not a huge fan of Western medicine practices, but I'm still paying off other hospital bills. Any advice given will be rewarded with virtual hugs and gluten free Kinnikinnik Kinnitoos!

So, in a nutshell:

1) Might I have Celiaac Disease?

2) Might I have anemia?

3) Am I running the risk of low infertility?


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ravenwoodglass Mentor

Yes you could be celiac.

Yes that would cause your iron levels to be low.

Yes celiac can result in infertility.

Ideally you should be tested for celiac while you are still eating gluten. If you want testing then go back on gluten right away. There are plenty of folks that are self-diagnosed either because of false negatives on testing, because they went gluten free before testing and became too ill on the challenge to stay on it long enough for testing, couldn't afford testing etc.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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