Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

School Lunches


CeliacMother

Recommended Posts

CeliacMother Newbie

My son is 14 years old and was recently diagnosed with celiac disease. Not easy for a teenager to be told he can't eat pizza, etc. with all his friends. Anyway, school lunches have become a problem. He attends a private school which helps because the lunch menus are pretty nutrional and he has a lot of choices; however, some days he just needs to pack his lunch. Does anyone have any ideas for sack lunches? He really doesn't like the gluten-free breads, so I'm having trouble coming up with something "packable". Also, any ideas for snacks before his cross country meets, basketball games, etc. would be really appreciated. Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ILOVEOMC Enthusiast

:D Hi,

My son just turned twelve and was diagnosed this past March so we are still new at this too. I do have some ideas for you though. Here is a list of somethings my son takes in his lunch which I pack.

Envirokidz Crispy Rice Bars ( berry, chocolate, or peanut butter)

Mott's Natural applesauce in little premade cups

Hormell Peperonni

Go-gurts

fruit such as blueberrries, or whatever he likes

Homemade muffins

candy bar for a treat

carrots and dip(I think Kraft Ranch is gluten-free, or try the Annie's Naturals Cowgirl Ranch)

My son is a picky eater anyway so it's really hard to find things he likes. Plus he is losing molars left and right and doesn't want crunchy foods right now. I hope this helps a tad and if I think of more I will add them on a later post.

Good luck!

ILOVEOMC Enthusiast

Oh, I just read another post and they mentioned Jello brand gelatin in any flavor is good to pack. Add some Cool-whip, or fruit and it is another idea.

Also, Smuckers Natural Peanut butter is good to dip apple slices or bananas in.

CeliacMother Newbie
Oh, I just read another post and they mentioned Jello brand gelatin in any flavor is good to pack. Add some Cool-whip, or fruit and it is another idea.

Also, Smuckers Natural Peanut butter is good to dip apple slices or bananas in.

<{POST_SNAPBACK}>

Thank you, thank you for your ideas! I'll head to the grocery this evening and stock up!

emsmom Apprentice
Thank you, thank you for your ideas!  I'll head to the grocery this evening and stock up!

<{POST_SNAPBACK}>

My DD hated gluten-free bread as well but we found Gluten free Bakery at whole foods very good.she takes grill cheeses to school I make them in the morning and wrap it up in foil she loves it.

her fav snaks are mini rice cakes w/ peanut butter ( great for protien)

potato sticks, fruit enviormental kids gluten free VANILLA animal cookies( the chocolate ones have gluten)

killernj13 Enthusiast

The gluten-free bread at Whole Foods is much better than the others I have had. They have a garlic / sundried tomato bread which is delicious. Melt some cheese on it and it is like a "pizza sandwich".

Also, wrapping G/L deli meats in a corn tortilla or even in lettuce is another alternative so lunch time.

As far as snacks, most of the Lays Stacks potato chips state they are naturally gluten-free on the cans. They are in cans like Pringles which are not gluten-free.

Good luck!!!

Guest nini

my daughter's faves for her lunch box are:

Dinty Moore beef stew (heated up in the morning and put in a thermos)

Hormel Beanies and Weenies ("" "")

Mozzerella Cheese sticks

Fruit Cups

Jello cups

Pudding cups (Kraft or Hunts)

baby carrots and Annies Naturals Cowgirl Ranch dressing for dip

Fritos, Cheetos and Funyons


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.