Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Oh Yes I Remember Now


nanaginny

Recommended Posts

nanaginny Newbie

Feel like I really should be hit over the head with a very large hammer. Have been very ill for 5+ days. Gastric distress! This happens about twice a year and I deal with it and move on. However, this time is the worst. Went to my doctor and she says have you been paying attention to a celiac diet? Um no, kind of forgot about it...

My diagnosis was in 2005 with a biopsy. I was very strict for quite a while and felt much better for months. Then life intervened and I went through my second cancer diagnosis with Cemo and radiation. After that year I really don't think I have thought about celiac again.

Talking to my sister today she also said it sounds like a celiac reaction. So I picked up my computer and came immediately to the web sits. Of course it all fits. I feel dumb...

I also feel like a new diagnosis all over again. Are there suggestions or sample menus on how to get quickly back on track and get my GI track back to feeling better?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, there are several threads on here with samples of what to eat.

First of all, it is best to stick to whole foods like meat, poultry, vegetables, fruits and nuts. If your system is too bad, you might have trouble with digesting raw vegetables for a while but that should be temporary.

What's for Breakfast?

What's for Lunch?

What's for Dinner?

What's for Dessert?

These are threads that have been running here for a while and are very popular and help give people ideas of what to eat. You can just type them in the Search bar and they will pop up with lots of suggestions.

Welcome back to your gluten free Life!

You should be feeling so much better really soon.

Remember some people cannot handle dairy in the initial stages of healing...just in case you use dairy and find yourself still sick. Hope you feel better soon.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,781
    • Most Online (within 30 mins)
      7,748

    Jackie Vogel
    Newest Member
    Jackie Vogel
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.