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I Think I May Have Celiac Disease


onelifefan

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onelifefan Newbie

Hello,

I'm wondering if a gluten-free diet may be the answer to my problems. I'm 37, of Czech, Irish, English, and Polish descent.

I have had IBS for years, and take hyoscyamine twice a day, plus I have acid reflux. I have hypothyroid (on meds) and exzema too. Every day, I feel fatigue, and muscle aches. I have gas and bloating ALL THE TIME, and I often have diarrhea too. I do tend to eat a lot of carbs. I think I look puffy in pictures too. The nonstop gas and bloating is the worst. Does this sound like I could have celiac disease? Nothing seems to help, and I'm starting to wonder if I shouldn't try gluten free and see what happens.

Thank you.

-Melanie


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GottaSki Mentor

Celiac is certainly possible.

Highly suggest getting Celiac Blood Panel before going gluten free as it is often helpful to adhere to a gluten free diet once you are confirmed Celiac.

That being said....blood work can be false negative -- but if positive you have your answer.

Completely removing gluten is not an easy process, but if needed -- completely worth all effort.

Good Luck to you!

GFinDC Veteran

It sounds possible indeed. Then again there are people with no symptoms at all that are found to have celiac. Definitely a good idea to get tested, ask for the full celiac panel. Don't go gluten-free or gluten lite before that testing is complete though, it would mess up the results.

Doctors usually want to do an endoscopy after the blood results if they are positive. Regarless ofhte test results, it is worth doing a trial fo teh gluten-free diet after wards for 3 to 6 months. The tests are not prefect so false negatives are a real possibility.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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