Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Does Dairy Free Mean?


the1trueyankee

Recommended Posts

the1trueyankee Newbie

Hi I'm new here, and I've got a question, after having ezema on my hand and lips, and a rash around my mouth, I've self diagnosed myself with a gluten intolerance. For the past 2 days or so I've gone gluten free and dairy free. That is; with the exception of Chobani's Greek Yogurt.

After reading so many testimonies where people say they've gotten rid of dairy, it's left me with questions. By dairy free does that include yogurt? Thanks for the help, everyone. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
GliadinX



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


Bubba's Mom Enthusiast

People with villi damage from Celiac sometimes don't have the enzymes to break down the lactose in dairy. Eating dairy that is lactose free or low lactose is best. Yogurt falls into this category as do most hard cheeses. The lactose is "eaten" up by the fermentation process.

Many of us also find that we can't tolerate any dairy at all, at first. Once we heal, many of us can return dairy to our diets.

Your body will be unique to you. Go ahead and eat your yogurt if it agrres with you, but if you want ice cream, or milk try a lactaid supplement? If you find you have symptoms that can vary from bloating, indigestion, achy joints, migraines,foggy brasin, reflux, etc. you may find going completely dairy free (absolutely nothing derived from cow's milk) is good for a while?

I hope I cleared that up for you..and I hope you get to keep dairy! :D

tarnalberry Community Regular
  On 8/19/2012 at 4:07 PM, the1trueyankee said:

Hi I'm new here, and I've got a question, after having ezema on my hand and lips, and a rash around my mouth, I've self diagnosed myself with a gluten intolerance. For the past 2 days or so I've gone gluten free and dairy free. That is; with the exception of Chobani's Greek Yogurt.

After reading so many testimonies where people say they've gotten rid of dairy, it's left me with questions. By dairy free does that include yogurt? Thanks for the help, everyone. :)

Well, yogurt is made from milk (which is what we call dairy), so strictly speaking, no, if you're having yogurt you are not dairy free. You may be lactose free (not consuming the milk sugar) but you are still consuming casein (the milk protein).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,598
    • Most Online (within 30 mins)
      7,748

    April Williams
    Newest Member
    April Williams
    Joined

  • Celiac.com Sponsor (A20):
    Holidaily Brewing Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • Alibu
      I was tested back in 2017 and my TTG-IGA was mildly elevated (an 11 with reference range <4) but my EMA was negative and biopsy was negative. Fast forward to 2 weeks ago where I was like y'know what, I still have so many symptoms and I'm always so sick, I should repeat this, thinking it was not going to be positive.  I also found out through 23 and me that I do have the HLA-DQ2.5 gene so I thought it would be good to repeat given my ongoing symptoms. Well my blood work came back with a ttg-iga level of 152.6 with a reference range of <15 and my EMA was positive and EMA titer was 1:10 with reference range of <1:5. I guess I'm nervous that I'm going to do the...
    • trents
      Welcome to the forum, @linnylou73! Are you claiming this based on a reaction or based upon actual testing?
    • linnylou73
      Sams club membermark columbian coffee is either cross contaminated or the pods contain gluten
    • KimMS
    • Scott Adams
      This varies a lot from person to person. I include foods that are not certified gluten-free but are labelled "gluten-free", while super sensitive people only use certified gluten-free. Both types of products have been found to contain gluten, so there are no guarantees either way: It you are in the super sensitive group, eating a whole foods based diet where you prepare everything is the safest bet, but it's also difficult. Eating out is the the most risky, even if a restaurant has a gluten-free menu. I also include items that are naturally gluten-free, for example refried beans, tuna, pasta sauces, salsas, etc., which have a low overall risk of contamination.
×
×
  • Create New...