Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Typical Celiac-Type Reaction?


petri

Recommended Posts

petri Newbie

I accidentally ate flavored nuts with non-gluten free flavoring. 30 mins after I got an itchy throat and the next day I was congested, groggy, and nauseous. I had to stay in bed all morning and couldn't eat much at all. I was also instantly constipated and was having horrible cramps all day long. The following day I vomited as soon as I tried to force myself to eat of drink anything. I had the chills with no fever. The day after that was more of the same and since I wasn't keeping down much I went to the ER for fluids and to make sure the abdominal pain wasn't something more serious. My x-rays showed an IBS or celiac flare up, but nothing urgent. My that evening I started to feel better and the next day I felt fine. I tried a myriad of laxatives and nothing worked. I only got mucus and one rabbit pellet.

Is it normal to have a progressive gluten reaction over multiple days? It didn't seem like food poisoning or a virus to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

Yes, there is a wide wide variety of gluten reactions. Some last hours, some days, some weeks and a rare few months. Everyone seems to have different symptoms that they attribute to their own particular reaction to gluten. For example. I become very moody and angry for no reason. Then a migraine ensues, then it lifts 24 hours later and the DH blisters appear. My joints and muscles ache for a few days and then muscle weakness and maybe bladder spasms but not every time. Depends how bad the glutening. Then D for a few days, then feet swell and then suddenly it all lifts. This is from one contamination episode with tiny trace gluten...not from taking a bits of gluten by any means.

You would get a wide variety of responses to what happens when people eat gluten, but most of them know exactly that they have been glutened given the pattern of their symptoms post-glutening. Take note of yours and how long they last so you know for future reference to help determine what you need to avoid.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,784
    • Most Online (within 30 mins)
      7,748

    Shelly LaRose
    Newest Member
    Shelly LaRose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Rogol72
      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
    • Scott Adams
    • Scott Adams
      It's great to hear that eliminating gluten has helped alleviate symptoms like eye burning, which is a significant and positive change. The first and most important step is to ensure you're consuming enough protein throughout the day to support muscle repair and growth, which can be challenging with a busy schedule. Since you're already physically active at work, adding focused strength training just 2-3 times per week can make a major difference. Bodyweight exercises like squats, push-ups (modified if needed), and lunges, or using resistance bands at home, are excellent, efficient places to start. Remember, consistency with these short sessions and prioritizing post-workout recovery, including good sleep and hydration, are just as crucial as the workouts themselves. It's a smart, gradual process at any age.
    • Scott Adams
      That's terrible! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Trader Joe's carries a good variety of affordable gluten-free foods like bagels, hamburger buns, pasta, etc. I like Franz Gluten Free bread, which is available at my local Costco. Food For Life and Little Northern Bakehouse (advertisers here) also make excellent gluten-free breads. Costco also sells gluten-free pizzas, crackers, gravy, etc.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.