Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gene Testing Positive


ShannonA

Recommended Posts

ShannonA Contributor

I got my olderst daughter's results from Enterolab in just now and here they are:

Gluten Sensitivity Gene Test

HLA-DQB1 Molecular analysis, Allele 1 0201

HLA-DQB1 Molecular analysis, Allele 2 0503

Serologic equivalent: HLA-DQ 2,1 (Subtype 2,5)

It explains that she got an allele from each parent and that gluten sensitivity or celiac disease may be more severe. Can someone interpret this a little more clearer for me? She has no symptoms except for migraines since 6th grade. My husband has NO symptoms of gluten intolerance whereas I have been very ill the last 2 years and now know that gluten was causing the havoc in my body. I barely got out of bed for a year but I am now in the healing process. So if my daughter continues to ingest gluten, can celiac disease devolop? Thanks for input!

Also should I gradually get her off of gluten, she is a teenager and this will be a real, real disappointment to her. It actually will be very difficult for her.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Perhaps a trial week where she does not consume gluten, then see if that gets rid of the migraines ? Then reintroduce, and see if they come back ? It's easier to reason with someone when they can feel cause and effect.

ShannonA Contributor

Perhaps a trial week where she does not consume gluten, then see if that gets rid of the migraines ? Then reintroduce, and see if they come back ? It's easier to reason with someone when they can feel cause and effect.

So should I be worried about this because what I have been through in the last 2 years was horrific now I get these results and I am kind of freaking out. I never want anyone to go through what I went through so maybe I am being overly worried. I am just getting back enough energy to tend to my children and I now I get these results and it scares me to think that they would ever go through what I went through because of gluten causing so much damage to a body. I literally felt like I was dying a slow horrid death. Should I not be as worried being she really doesn't have many symptoms?
pricklypear1971 Community Regular

So should I be worried about this because what I have been through in the last 2 years was horrific now I get these results and I am kind of freaking out. I never want anyone to go through what I went through so maybe I am being overly worried. I am just getting back enough energy to tend to my children and I now I get these results and it scares me to think that they would ever go through what I went through because of gluten causing so much damage to a body. I literally felt like I was dying a slow horrid death. Should I not be as worried being she really doesn't have many symptoms?

I think a lot of us feel like that. I almost vomited when I found out he was gene+. And the half gene he got wasn't MINE.

In our case we will test every year. I see signs in my son, especially as I remember my stomach aches and behavior as a kid. We're coming to a point where we're going to have to draw a line and force a gluten-free trial on him, regardless of antibody test results.

I have no idea where we'll go from there.

Takala Enthusiast

The migraines can be caused by something other than gluten. That is why I suggested, take out the gluten seriously for a week or two, then re-introduce it, and see what happens.

Don't freak. Just because she has the genes, doesn't mean she's got celiac or gluten intolerance. It means she just has a greater probability of developing it, and now that she has a 1st degree relative with it, that probability is higher. But it also means that she is more likely to be recognized as having a gluten problem, doctors will be looking for it more likely if they bother to read family history, and if you put this option to her the right way, she may be more likely to avoid gluten on her own, or get diagnosed, and avoid all your problems.

When I stopped eating it, I spoke to a lot of family members, some with chronic health problems, but it didn't make that big an impression on them. I'm convinced I'm a third generation gluten intolerant/celiac just from my family history, because of all the associated diseases that were showing up, but people have different motivations for what they will do about their health. Every time I watch morning television for a few minutes, and see all the ridiculous ads for heartburn medications and painkillers and anti depressants I wonder how many of these drug consumers really have a gluten problem.

ShannonA Contributor

Thanks for the input! We'll do a trial, I think :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
    • xxnonamexx
      What Thiamine Hydrochloride brand do you take? Is it like the other vitamins I have added? What brand Tryptophan and amount do you take. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.