Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need A Brand Of Palm Sugar


Joe0123

Recommended Posts

Joe0123 Contributor

I've been trying to find one that's safe but so far I'm having no luck. Any suggestions? And yes, please don't confuse it with coconut palm sugar, they are different products :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Not sure why the ones you have seen are not "safe". I didn't know what it was, so I googled it. The 2 kinds I looked at listed the sugar as the only ingredient.

love2travel Mentor

The palm sugars I buy are always gluten free. I purchase them at an Asian store here in Canada.

Joe0123 Contributor

The palm sugars I buy are always gluten free. I purchase them at an Asian store here in Canada.

What are the brand names? I'll try and find an Asian grocery around where I live though and see what they have, that's a good idea.

love2travel Mentor

Asian stores are great for so many things, such as very fine rice flour, which is a lot finer than those in regular grocery stores. Not to mention cheaper!

One of the palm sugars in my pantry is Cock brand and contains only 100% pure palm sugar. The other is in Asian which I cannot read. Sorry! But the ingredient lists only 100% palm sugar.

I buy all sorts of excellent noodles there, too, such as mung bean, purple yam, cornstarch, and so on. Right now I probably have at least 12 different kinds of noodles from the Asian store. And they are dirt cheap. :)

Joe0123 Contributor
The other is in Asian which I cannot read.

Don't think that's a language :P also that brand is made from coconut palm. Seems like everything is. Argh.

love2travel Mentor

Don't think that's a language :P also that brand is made from coconut palm. Seems like everything is. Argh.

It is a language - there are a few "letters" that look like the brand that are separate; the other letters are formed into a sentence that I cannot decipher.

But it states that it simply contains palm sugar so I would think whatever the brand is (!!) would be safe. Same with the Cock brand which I mentioned above, if you can locate it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Joe0123 Contributor

The terms "palm sugar" and "coconut palm sugar" seem to be used interchangeably. The Cock brand is from the coconut palm.

love2travel Mentor

I did not realize that. Sorry for harping on and on about the brands that I have! :o

Joe0123 Contributor

It's ok, the labeling gets really confusing. I found one that says it is from the palmyra palm but it still calls it coconut palm sugar :blink:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,810
    • Most Online (within 30 mins)
      7,748

    rdwells
    Newest Member
    rdwells
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.