Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Active 21 Y.o Male/ Widespread Tendonitis


maldo421

Recommended Posts

maldo421 Newbie

Hey world,

Was wondering if anyone had experienced severe/ widespread tendonitis as a result of gluten intolerance. I am not a confirmed Celiac yet (havent gotten tested yet), but after hours and hours of researching, the symptoms seem to line-up.

I am an active 21-year old male (rock climbing, biking, boarding), and recently started developing tendonitis in just about all the major joints (knees, elbows, shoulders, hips). Its been a rough 7-8 months since I got back into being active. I'm starting to think this is related to nutrient deficiency caused by gluten intolerance.

Wondering if anyone else had experienced or heard of widespread tendonitis in coincidence with Celiac disease/ gluten intolerance?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Hi maldo,

Yes, I play competitive women's soccer and had very painful tendinitis in both my achilles and in my knees. Physiotherapy and muscle strengthening helped, but the next season, after going gluten-free, I had much less pain and the injuries continued to improve. I'm not sure exactly what contributed - probably a combination of everything, but celiac disease probably impacted my joint health.

rosetapper23 Explorer

I've had this problem myself, and it turned out to be deficiencies in manganese (NOT magnesium), zinc, and silicon. I took chelated forms of both manganese and zinc and a product called BioSil for the silicon. The condition began clearing up within days and was completely gone in two weeks.

Also, you should have your thyroid checked. Thyroid problems are common with celiac, and both hypo- and hyperthyroid can cause tendonitis.

maldo421 Newbie

Thanks for the speedy answers, still looking for feedback by others.

Rosetapper, how did you come to find out what exactly your deficiencies were??

I've had this problem myself, and it turned out to be deficiencies in manganese (NOT magnesium), zinc, and silicon. I took chelated forms of both manganese and zinc and a product called BioSil for the silicon. The condition began clearing up within days and was completely gone in two weeks.

Also, you should have your thyroid checked. Thyroid problems are common with celiac, and both hypo- and hyperthyroid can cause tendonitis.

rosetapper23 Explorer

I did a TON of research online regarding nutritional deficiencies that might cause tendon and ligament problems. I suffered from "floppy tendon syndrome," which caused the bones in my feet to fracture. I was a mess! It took me months to figure out that my bones weren't deficient and that it was actually the tendons and ligaments that were causing the problem because they weren't properly supporting the bones in my feet. I figured that part out when I realized that I had tendonitis everywhere and put two and two together. From what I read, I needed to take chelated manganese and chelated zinc (but you have to take a little copper, too, if you take zinc). Then when I went to the healthfood store to buy them, the clerk told me that silicon is very useful in restoring tendon health, so I bought that, too (BioSil). I still take all three products periodically to maintain good tendon health.

  • 5 months later...
Assaf Newbie

I (M 32) developed widespread muscle, joint, tendon and ligament pains very abruptly (about two weeks from normal to hardly able to walk) around January 2013, which is almost  certainly due to developing gluten intolorence. Four weeks into gluten free diet and I'm now 95% back to normal.

 

All the symptoms you describe I also had; muscles burning, twitching, needle pricks - especially in the arms, back and legs. The tendons in the back of my knees and front of my elbows were absolutly killing me before I switched to gluten-free.

  • 2 months later...
eers03 Explorer

I did a TON of research online regarding nutritional deficiencies that might cause tendon and ligament problems. I suffered from "floppy tendon syndrome," which caused the bones in my feet to fracture. I was a mess! It took me months to figure out that my bones weren't deficient and that it was actually the tendons and ligaments that were causing the problem because they weren't properly supporting the bones in my feet. I figured that part out when I realized that I had tendonitis everywhere and put two and two together. From what I read, I needed to take chelated manganese and chelated zinc (but you have to take a little copper, too, if you take zinc). Then when I went to the healthfood store to buy them, the clerk told me that silicon is very useful in restoring tendon health, so I bought that, too (BioSil). I still take all three products periodically to maintain good tendon health.

This is huge.  I will try it.  Manganese, zinc, biosil...  I've finally started running again and when I hit the two mile mark my right foot starts sending a shooting pain from my middle toes and I've been wondering what the deal was.  THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.