Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Active 21 Y.o Male/ Widespread Tendonitis


maldo421

Recommended Posts

maldo421 Newbie

Hey world,

Was wondering if anyone had experienced severe/ widespread tendonitis as a result of gluten intolerance. I am not a confirmed Celiac yet (havent gotten tested yet), but after hours and hours of researching, the symptoms seem to line-up.

I am an active 21-year old male (rock climbing, biking, boarding), and recently started developing tendonitis in just about all the major joints (knees, elbows, shoulders, hips). Its been a rough 7-8 months since I got back into being active. I'm starting to think this is related to nutrient deficiency caused by gluten intolerance.

Wondering if anyone else had experienced or heard of widespread tendonitis in coincidence with Celiac disease/ gluten intolerance?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JillianLindsay Enthusiast

Hi maldo,

Yes, I play competitive women's soccer and had very painful tendinitis in both my achilles and in my knees. Physiotherapy and muscle strengthening helped, but the next season, after going gluten-free, I had much less pain and the injuries continued to improve. I'm not sure exactly what contributed - probably a combination of everything, but celiac disease probably impacted my joint health.

rosetapper23 Explorer

I've had this problem myself, and it turned out to be deficiencies in manganese (NOT magnesium), zinc, and silicon. I took chelated forms of both manganese and zinc and a product called BioSil for the silicon. The condition began clearing up within days and was completely gone in two weeks.

Also, you should have your thyroid checked. Thyroid problems are common with celiac, and both hypo- and hyperthyroid can cause tendonitis.

maldo421 Newbie

Thanks for the speedy answers, still looking for feedback by others.

Rosetapper, how did you come to find out what exactly your deficiencies were??

I've had this problem myself, and it turned out to be deficiencies in manganese (NOT magnesium), zinc, and silicon. I took chelated forms of both manganese and zinc and a product called BioSil for the silicon. The condition began clearing up within days and was completely gone in two weeks.

Also, you should have your thyroid checked. Thyroid problems are common with celiac, and both hypo- and hyperthyroid can cause tendonitis.

rosetapper23 Explorer

I did a TON of research online regarding nutritional deficiencies that might cause tendon and ligament problems. I suffered from "floppy tendon syndrome," which caused the bones in my feet to fracture. I was a mess! It took me months to figure out that my bones weren't deficient and that it was actually the tendons and ligaments that were causing the problem because they weren't properly supporting the bones in my feet. I figured that part out when I realized that I had tendonitis everywhere and put two and two together. From what I read, I needed to take chelated manganese and chelated zinc (but you have to take a little copper, too, if you take zinc). Then when I went to the healthfood store to buy them, the clerk told me that silicon is very useful in restoring tendon health, so I bought that, too (BioSil). I still take all three products periodically to maintain good tendon health.

  • 5 months later...
Assaf Newbie

I (M 32) developed widespread muscle, joint, tendon and ligament pains very abruptly (about two weeks from normal to hardly able to walk) around January 2013, which is almost  certainly due to developing gluten intolorence. Four weeks into gluten free diet and I'm now 95% back to normal.

 

All the symptoms you describe I also had; muscles burning, twitching, needle pricks - especially in the arms, back and legs. The tendons in the back of my knees and front of my elbows were absolutly killing me before I switched to gluten-free.

  • 2 months later...
eers03 Explorer

I did a TON of research online regarding nutritional deficiencies that might cause tendon and ligament problems. I suffered from "floppy tendon syndrome," which caused the bones in my feet to fracture. I was a mess! It took me months to figure out that my bones weren't deficient and that it was actually the tendons and ligaments that were causing the problem because they weren't properly supporting the bones in my feet. I figured that part out when I realized that I had tendonitis everywhere and put two and two together. From what I read, I needed to take chelated manganese and chelated zinc (but you have to take a little copper, too, if you take zinc). Then when I went to the healthfood store to buy them, the clerk told me that silicon is very useful in restoring tendon health, so I bought that, too (BioSil). I still take all three products periodically to maintain good tendon health.

This is huge.  I will try it.  Manganese, zinc, biosil...  I've finally started running again and when I hit the two mile mark my right foot starts sending a shooting pain from my middle toes and I've been wondering what the deal was.  THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,374
    • Most Online (within 30 mins)
      7,748

    Mamaness
    Newest Member
    Mamaness
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...