Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possibly Celiac/gluten Intolerance?


kaneco

Recommended Posts

kaneco Newbie

About two months ago(August)i started having some really harsh digestive problems, i kinda had it already(loose stools sometimes)but it was normal for me, because i used to eat a lot of cookies with chocolate and so on. I started working out this year and as a result i started eating more, so i could gain weight(really skinny, 50kilos 6foot tall), this included eating more bread,oatmeal,granola and other stuff that have gluten, but never really paid attention. Then on August, i started a new bulking diet, it basically consisted with only gluten, i would drink milk with oats and some chocolate flavor(also has gluten)for breakfast, morning snack was a banana, afternoon "snack"(post-workout) was: 500ml milk, 50g oats,50g oats chocolate, 2 slices of bread with cheese, and sometimes banana with granolas. A few days passed, and on a weekend, i ate my snack, and took a shower, on the shower i was already feeling weird(bloated,feeling like i was gonna have a diarrhea,gas) and then 10min later i had a really brutal diarrhea, it gave me shakiness,nausea(feeling like i would vomit), a hour later it passed. After this day, i've been experiencing lots of symptoms,then i decided to cut the oats, still had the loose stool,stopped eating dairy,then i got constipated,still eating gluten(granola,breads and oats), i had too a feeling of incomplete evacuation,some cramps. I also had conjunctivitis for two days. Started a trial gluten-free diet, but i only stuck with it for 4 days,i got so hungry and felt so weak because of the hunger, still had the feeling of something on my abs, and sometimes there wasnt snacks so i had to get back on eating bread and cereals. My stools got better, but kinda oily(peanuts and butter).

Which we get to last week till today.

Last week, on wednesday, i went to the bathroom and pooped, one was normal, the rest, kinda loose, and it took out the feeling of having something trapped. The same day i took a parasite medicine, and it gave me a migraine(i guess it was, its one of its side effects), the other day i still had the headache for the entire day, and on saturday i got diarrhea and some real bad cramps, my parents almost took me to the hospital. I kinda got better the days after the diarrhea, but it came back.

I feel there is something in my left ab area, like a string i guess...when i go to the bathroom i kinda get a "sharp/cutting" pain before i have my BM's, it ain't that bad but still is something. I feel kinda nauseous before going to eat.

Yesterday, i decided to go gluten-free again. Altough i ate bread and cereals in the morning, i started the change by afternoon. Had bananas with yogurt, then when was getting close to dinner, i was SO HUNGRY, i haven't felt like this for weeks. But i had to take an anti-acid cause i was feeling nauseous(i had SO MUCH hunger,i guess it made me feel nauseous). Today im kinda feeling better, had bananas with yogurt for breakfast and for noon snack(40minutes ago) and for lunch,red meat,brown rice,beans and some salad. Had some peanuts before lunch cause i didnt wanted to get that STARVING feeling again, and it kinda helped, but now im farting like hell. I'm kinda constipated yet(1 normal stool with some pellets).

But my question is, should i stick with the diet to see some improvement? im going to the doc on Monday and i will ask him about gluten and Celiac. But i don't know if i should eat gluten in case he asks for a test...

sorry for the long text.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skysmom03 Newbie

I would stick with the gluten. Not eating it will sku your blood test results.

kaneco Newbie

it doesnt have to be a lot, right? cause if it is the gluten im probably going to feel something, even tough i started it yesterday

shadowicewolf Proficient

Get tested before going free. Generally some small meal item is enough (like a slice of bread) a day.

It will also mess with endoscopy results.

kaneco Newbie

Okay, gonna stick with it, gonna eat a little cereal by the morning tomorrow, im craving for it...damn

thanks

shadowicewolf Proficient

gluten withdrawl. I had it for two months after i started. Its not fun.

kaneco Newbie

Well, im feeling OK today, no gluten yet, my mom bought some chicken that has gluten on it, so ill see. That feeling that something is on my left ab is still there but less...the only weird thing is that i dont feel like im detoxing anymore(weakness,starvation, a lil shakiness)like i did the first time i tried gluten free(im eating some peanuts all day long),i have a food n symptoms journal but cant see anything else diferent(just no gluten),so lets see if was the gluten later, i hope i dont need to go to the ER, lol.

cya


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kaneco Newbie

Hey guys, so i went back on gluten yesterday, had some cereal+yogurt, and bread+PB, had a light headache after eating them...today i woke up a little better, then had cereal+yogurt for breakfast, and a little later 1/2 bread with PB, and the headache started again, i still have it, already took meds...

No digestive/intestinal problems...just some nausea b/c of the headache and my belly is making some noises...

going to the med tomorrow and gonna tell him i think it is the gluten, and to check my intestine too(ultrasound i dont know) for the left ab feeling i had...could be a diverticulitis caused by gluten i read on the forum...

bye

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    2. - tiffanygosci posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Aldi Pueblo Lindo Yellow Corn Tortillas

    3. - tiffanygosci replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    4. - trents replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s

    5. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      10

      New Celiac Mama in My 30s


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,974
    • Most Online (within 30 mins)
      7,748

    LRB
    Newest Member
    LRB
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
    • trents
      @Mari, did you read that second article that Scott linked? It is the most recently date one. "Researchers comparing rates of headaches, including migraines, among celiac patients and a healthy control group showed that celiac subjects experienced higher rates of headaches than control subjects, with the greatest rates of migraines found in celiac women.  Additionally, celiacs had higher rates of migraine than control subjects, especially in women. In fact, four out of five women with celiac disease suffered from migraines, and without aura nearly three-quarters of the time."
    • Mari
      As far as I know and I have made severalonline searches, celiac disease disease has not been recognized as a cause of migraines or any eye problems. What I wrote must have been confusing.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.