Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Test Ok To Test For Celiac


melisadki

Recommended Posts

melisadki Explorer

IgG Food Intolerance Test by York Nutritonal Labs. It test for 96 food intolerances.

I wasnt sure. The test is around 380 bucks though.. :angry:

Is there a cheaper way to find out if you have celiac or Gluten Intolerance.

Thanks

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

The food intolerance test will test to see if your body has a reaction to gluten but that can't determine celiac.

Celiac has a separate and specific blood panel that is done just for that.

melisadki Explorer

Hi Kaiti

Do you know if the gluten sensitivy test on the enterolab.com would be enough it just test for the protein. i am really broke right now and this one is 99 dollars compared to 349.00 for the full panel

Stool test for immunologic sensitivity to a sub-protein (gliadin) contained in dietary wheat gluten...99.00

Thanks for your help

Mel :)

Rachel--24 Collaborator

Hi Mel,

I saw your post to me on the other forum but was unable to respond cuz I'm on a different computer this week and for some reason its not letting me log onto CureZone. I apologize. :)

I had the IgG food sensitivity test done at Great Smokies...it was $350 and it came back negative for all foods. I had no IgG response to any of the foods...and there was over 100 foods tested. This test will not determine Celiac or Gluten Intolerance. If you happened to test positive for IgG antibodies with wheat, rye, barley or oats then you may want to test further for gluten intolerance or just try a gluten free diet.

Bloodtests by your doctor can diagnose Celiac. Its the Celiac Panel that Kaiti already mentioned. If you are already on a diet excluding or limiting gluten these tests are not reliable.

I used Enterolab but I got all of the tests done including the gene test. If you just get the one gluten sensitivity test for IgA antibodies it will tell you if your body responds negatively to gluten or not. Enterolab does not "officially" dx Celiac....usually Celiac is diagnosed with a positive biopsy. Positive IgA antibodies wont tell you if you're Celiac or if damage is occuring to your tissues. You would still not know for sure whether each time you ingest gluten it is causing damage to your intestines. If you don't know the whole picture you may not be as serious with the diet as someone who "knew" for sure that they have celiac disease or gluten intolerance which is damaging tissues/intestines. You could always take that one test and if the results are positive go on a strict gluten-free diet and see if symptoms improve. If there is improvement you could assume that gluten is harming you and stay strictly gluten-free.

Also....miscarriages can be a symptom of Celiac or Gluten Intolerance.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,219
    • Most Online (within 30 mins)
      7,748

    Susan Painter
    Newest Member
    Susan Painter
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Lou Ann
      Hello!  Does anyone know whether Sertralin (Zoloft) from manufacturer Cipla is gluten-free?
    • Fayeb23
      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
×
×
  • Create New...