Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Test Ok To Test For Celiac


melisadki

Recommended Posts

melisadki Explorer

IgG Food Intolerance Test by York Nutritonal Labs. It test for 96 food intolerances.

I wasnt sure. The test is around 380 bucks though.. :angry:

Is there a cheaper way to find out if you have celiac or Gluten Intolerance.

Thanks

Mel


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

The food intolerance test will test to see if your body has a reaction to gluten but that can't determine celiac.

Celiac has a separate and specific blood panel that is done just for that.

melisadki Explorer

Hi Kaiti

Do you know if the gluten sensitivy test on the enterolab.com would be enough it just test for the protein. i am really broke right now and this one is 99 dollars compared to 349.00 for the full panel

Stool test for immunologic sensitivity to a sub-protein (gliadin) contained in dietary wheat gluten...99.00

Thanks for your help

Mel :)

Rachel--24 Collaborator

Hi Mel,

I saw your post to me on the other forum but was unable to respond cuz I'm on a different computer this week and for some reason its not letting me log onto CureZone. I apologize. :)

I had the IgG food sensitivity test done at Great Smokies...it was $350 and it came back negative for all foods. I had no IgG response to any of the foods...and there was over 100 foods tested. This test will not determine Celiac or Gluten Intolerance. If you happened to test positive for IgG antibodies with wheat, rye, barley or oats then you may want to test further for gluten intolerance or just try a gluten free diet.

Bloodtests by your doctor can diagnose Celiac. Its the Celiac Panel that Kaiti already mentioned. If you are already on a diet excluding or limiting gluten these tests are not reliable.

I used Enterolab but I got all of the tests done including the gene test. If you just get the one gluten sensitivity test for IgA antibodies it will tell you if your body responds negatively to gluten or not. Enterolab does not "officially" dx Celiac....usually Celiac is diagnosed with a positive biopsy. Positive IgA antibodies wont tell you if you're Celiac or if damage is occuring to your tissues. You would still not know for sure whether each time you ingest gluten it is causing damage to your intestines. If you don't know the whole picture you may not be as serious with the diet as someone who "knew" for sure that they have celiac disease or gluten intolerance which is damaging tissues/intestines. You could always take that one test and if the results are positive go on a strict gluten-free diet and see if symptoms improve. If there is improvement you could assume that gluten is harming you and stay strictly gluten-free.

Also....miscarriages can be a symptom of Celiac or Gluten Intolerance.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,155
    • Most Online (within 30 mins)
      7,748

    cecilyyy
    Newest Member
    cecilyyy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      AIP really worked for me as well.
    • N00dnutt
      Hi @terrymouse Generally, after a Celiac Seriology Blood Test, if something anomalous shows up, the follow-up will be a Gastroscope. Your Endocrinonogist will be looking to see if you still have (Villi). Villi are Tenticles/Hairs that are prevalent throughout the small intestine; their function is to extract nutrients, vitamins and water. The absense of Villi will typically result in watery bowl movements, other telltale signs being, lethargy, feeling cold, always hungry (valuable nutrients are being bypassed). I was diagnosed 12 years ago. One other thing associated with an AutoImmune Disease, they generally have a companion, in my case I have Hypothyroidism, other may have...
    • jeriM
      Thank you Knitty Kitty,   I have all the information for the nutritionist sitting in front of me, but I've procrastinated.   Between you and Scott - I'll contact him tomorrow and get started on a better me.   Thank you both for all the support and information.    
    • knitty kitty
      Hi, @jeriM, I can attest to Celiac and eye problems being connected!  There's a higher rate of Sjogren's Syndrome in Celiac people than in those without celiac disease.  Sjogren's Syndrome causes dry eyes and can even lead to dry mouth which can alter taste and smell.  Have your doctor check for Sjogren's.  Correct low Vitamin D, which regulates the immune system.  Talk to your nutritionist about including in your diet plenty of Omega Three's. Omega Three's help keep our eyes moist and lubricated.  You know how oil floats on water, same thing with our eyes!  Fun fact:  Our eyes are derived from the same sort of tissues as our digestive tract in a developing fetus. Oh, check your thyroid...
    • jeriM
      Ah, Scott,    Ha ha!  Thats almost a reasonable assumption given the prices during the shortage.  However, our eggs?  We always gave them away to friends and seniors we know, so no mansion here.  Now we have to buy eggs like everyone else.   The house we found, we loved so much that it made it worth it for us to give up the chickens.  A hard decision.   
×
×
  • Create New...