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Comfort Gf Food At Last!

Diosa

By Diosa
in Gluten-Free Recipes & Cooking Tips

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Diosa Apprentice
Diosa
Posted

Tonight I really had one of the best meals I'd mde in a while. There's a whole lng story behind this, but to make it really short, I made a long-standing comfort food of ours, and totally gluten-free - honey barbeque chicken tenders.

I had some chicken thawed in the fridge. I also just bought a load of my favourite gluten-free/SF/calorie-free honey bbq sauce from our local gluten-free/low carb market. I took some gluten-free "breadcrumbs" (I think it's crushed corn-flakes) and some Bob's gluten-free all purpose flour, and raided the spice rack for anything that struck me. I think I had salt, pepper, oregano, rosemary, basil, a bit of thyme, majoram and parsley. Chopped the chicken up into chunk and coated them nd friend in a bit of olive oil. At he end, tossed it with the bbq sauce. It was fantastic!

All I need now is to be able to duplciate the sauce (just for the natural food appeal) and to clean my chip pan and make homemade chips. :)

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jenvan Collaborator
jenvan
Posted

that sounds great--happy you found something to enjoy! i had a great homemade lentil soup last night and some chebe garlic cheese bread with italian spices. yum--good meals rock :)

Guest nini
Guest nini
Posted

My hubby had a craving the other night for BBQ Chicken Pizza and so I figured I could use Chebe bread mix and make a pizza crust and then top it with BBQ sauce and shredded leftover chicken also coated in bbq sauce and lots of Mozzerella Cheese!! OMG!!! That was the most delicious pizza gluten-free or not that I have ever had!!!!

jenvan Collaborator
jenvan
Posted

great idea nisla! hmmmm, i wasn't going to cook dinner tonight, but.....

Guest nini
Guest nini
Posted

cool! don't overdo the bbq sauce and make sure you cook the chebe crust 20 minutes BEFORE you add the toppings, then heat until cheese is melted.

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