Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cvs Generic Medications?


KnightRobby

Recommended Posts

KnightRobby Enthusiast

I've compared the inactive and active ingredients of the following CVS Allergy Medication to the Unsafe Ingredient list:

Open Original Shared Link

The only thing that worries me is that there is an extra ingredient listed on CVS' website for this allergy medication that is not listed on my box here at home. It is Pregelatinized Starch. It states it is unknown whether or not this is processed with Gluten.

I have heard that it is better to stay away from generic medications. However, I have also heard that CVS brand medications are usually Gluten free. I've double checked all of the other ingredients, which are not on the list.

Anyone have experience with this medication or know if it is gluten free?

Thanks yet again. Also, appreciate all of your previous replies and help with answering my previous questions.

Merry Christmas everyone! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
NutHouse! Granola Co.



Celiac.com Sponsor (A8-M):
GliadinX


rosetapper23 Explorer

I ALWAYS call the lab where it was manufactured, just in case.

KnightRobby Enthusiast

Okay, I'll have to do that.

Appreciate the reply!

jebby Enthusiast

Hi,

I've noticed that Target has began to label their generic brands as gluten free within the past year and a half or so. I was able to take their generic Allegra last summer without a problem and I am very sensitive to cross contamination. Not sure if this is an option for you, but wanted to let you know.

J

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,726
    • Most Online (within 30 mins)
      7,748

    J.P. Linder
    Newest Member
    J.P. Linder
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Lakefront Brewery



  • Upcoming Events

  • Posts

    • Idnam
      They do work for me. I am feeling much better now that I am watching my histamine intake and only take the DAO once  a day.   I had acid reflux for 12 years and was prescribed PPI's.  which I refused to take. Ranitidine was prescribed as an option that I did use only as and when I had chest pain. They were prescribed for me to reduce the acid in my body.
    • Yaya
      This is difficult for me to deal with.  B complex is what stands between me and migraines.  Whenever I stop B for just a few days, I get a migraine.  All my adult life I would get a violent migraine for 3 days like clockwork until a doctor told me to try B complex and it worked.  The only time I get a migraine is when I've run out of B.  This has worked for me for over 15 years.  I am soon to be 79.   My cardiologist has me stop all vitamins for about 3 days and I always have a migraine when I go in for the bloodwork.   D level is nearly at optimal.  I don't take A, I get enough from food.   What a dilemma!
    • Scott Adams
      I think the best approach is to lean how to read product labels, especially the allergen warnings, and these lists might be helpful:      
    • Scott Adams
      It looks like you are referring to this product: https://shop.kingarthurbaking.com/items/gluten-free-bread-flour Their site says: "Made with gluten-free wheat starch to give baked goods incredible taste and texture, it’s ideal for classic yeasted recipes like artisan boules, bagels, cinnamon rolls, and burger buns", and it is true that Codex quality wheat starch is gluten-free, and does make better baked goods. However, it also contains very low levels of gluten (under 20ppm), and some celiacs do react to this level, so if you are super sensitive it's best to avoid it. They also make this very similar product, which doesn't include any wheat ingredient, and is certified gluten-free:...
    • DebJ14
      Our Functional Medicine doctor has always ordered the Spectracell Test for Micronutrient Deficiencies.  It tests the intracellular levels of the nutrients, not blood levels.  When high dose, targeted supplementation did not resolve the deficiencies after retesting at 6 months and then a year, he ordered genetic tests.  I have a genetic inability to process Vitamin D, B12 and antioxidants, so I am on high doses of those for life.  The rest of the initial deficiencies resolved within 6 months to a year and a good multi vitamin is sufficient to address those.  My husband has historically had high homocysteine levels and his low folate, B 12 and B6  levels are because of his MTHFR gene...
×
×
  • Create New...