Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opa Opa Southampton, Mass


yaninani

Recommended Posts

yaninani Newbie

Hello everyone! Just to start off, I'm new to celiac disease. I'm about 5months into this new life. So last night we decided last minute to go to Opa Opa in Southampton...Yes, a brewery?! The service was awful, the food mediocre but what got me was the lack of knowledge about celiac. Their menus have a handy little indicator about what's gluten free. Which is nice but it's pointless if you don't understand what gluten free/celiac disease is in the first place. The waitress assured me that the steak fries I ordered with my meal were gluten free. After eating, my party ordered more steak fries. I then asked if she could have them fried in the allergy free, like the ones I ate were cooked. She says "oh those aren't gluten free, we take a regular potatoes and cut them up when you want fries that don't have gluten". At this point, panic sets in as I realize I will spend the next week sick as a dog. She apologizes and takes meals off our bill. Great gesture but the damage is done.

Lesson here is to not eat at this restaurant again, my well-being and health are both worth more than that. Hope this helps someone else not make the same mistake...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Holidaily Brewing Co.


JNBunnie1 Community Regular

Little confused- did you eat the regular fries that had come to the table? It sounds like they took

proper care of the food they brought to you anyway.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,661
    • Most Online (within 30 mins)
      7,748

    Suzanne W
    Newest Member
    Suzanne W
    Joined

  • Celiac.com Sponsor (A20):
    NutHouse! Granola Co.


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Smith & Truslow



  • Upcoming Events

  • Posts

    • Hope07
      Thank you for explaining! This makes sense. 
    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is...
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
×
×
  • Create New...