Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Item One-Offs In Seattle

Seattlemeg

By Seattlemeg
in Gluten-Free Restaurants

Recommended Posts

Seattlemeg Newbie
Seattlemeg
Posted

So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account.

Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though.

Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food!

Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. :( BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM.

Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good.

Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work)

Thanks,

Meg

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


burdee Enthusiast
burdee
Posted

So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account.

Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though.

Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food!

Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. :( BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM.

Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good.

Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work)

Thanks,

Meg

PF Chang's in Westlake Mall has an extensive gluten free menu. I have celiac disease plus diagnosed reactions to dairy, soy, egg, cane sugar, vanilla and nutmeg. PFC is so allergy friendly. If you ask the waiter for gluten free menu and mention you have other allergies, the manager almost instantly appears at your table to talk to about which entrees will work for you. I also carry a laminated allergy awareness list of my allergens, which I send with my waiter to the chef preparing myfood. If gluten is your only concern PFC will be easy for you.

tarnalberry Community Regular
tarnalberry
Posted

So I've done a few emails because I'm trying to find out if some things I liked prior to going gluten-free are still edible for me. I'll list what I can here, please contribute. please note that I personally do not have a sensitivity to cross-contamination, so take that into account.

Dillettante Chocolate - this place sells pastries, they're the chocolate version of a Starbuck's. On the other hand, I was pleased to find out from their website that their delicious caramel sauce is gluten-free. So I can still have my caramel latte. No gluten-free pastries, though.

Taco del Mar - they have a HUGE and comprehensive "allergen chart" on their website. I'd say a good 85-90% of the menu is gluten-free, which is awesome. Baja fresh mexican food!

Specialty's - yes, it's a bakery, so I can't have any pastries/bread/etc. :( BUT an email to them confirmed that while the cross-contamination is a factor, there is no gluten actually IN their delightful mini-quiches. YUM.

Red Mango - Red Mango frozen yogurt is all-natural, nonfat or lowfat, kosher and certified gluten-free. please note that the additions you can get for the yogurt may not be, as I know they have waffle cones and graham cracker crust bites. But the fresh fruit is sooooo good.

Anyone else have any locations or singular items, especially in Downtown Seattle? (where I work)

Thanks,

Meg

There are a whole bunch of places in Seattle. Off the top of my head:

Chaco Canyon Cafe (West Seattle and U District) have a lot of raw and gluten free items.

Flying Apron Cafe (Fremont and Redmond) have a lot of gluten free baked goods (they're entirely gluten free).

TGK112 Contributor
TGK112
Posted

We went to Cactus this past weekend in Kirkland. It has a fantastic and extensive gluten free menu. And the food was delicious! I believe they are also located in Madison Park.

I've been meaning to also try Blue Moon Burgers.

kristenloeh Community Regular
kristenloeh
Posted

Anthony’s Home Port (+)

Multiple Locations

BJ's Brewhouse (+)

1159 Southcenter Mall, Tukwila, WA 98188

(206) 439-7500

Blue C Sushi

468 Southcenter Mall, Tukwila, WA 98188

(206) 277-8744 Also in Seattle & Bellevue

Blue Moon Burgers

Multiple Locations

Cactus (+)

2820 Alki Avenue Southwest Seattle, WA 98116

206-933-6000

Café Flora

2901 E. Madison St. Seattle WA 98112

206-325-9100

Chipotle Mexican Grill (- +)

Multiple Locations

Claim Jumper (+)

Multiple Locations

Da Vinci Café & Bakery

10003 Greenwood Ave N. Seattle, WA 98133

206-782-5735

Dukes (+)

Multiple Locations

East India Grill

31845 Gateway Blvd. S. Federal Way, WA 98003

253-529-9292

Friesenburgers

308 East 26th Street Tacoma

(253) 203-6753

Garlic Jims (+)

Multiple Locations

Graces 5

8110 164th Avenue Northeast Redmond, WA 98052

(425) 636-8151

Keg Steak Houses (+)

Multiple Locations

Maggiano's (+)

10455 Ne 8th St, Bellevue, WA

(425) 519-6476

Mitzels American Kitchen

22330 84th Avenue South Kent, WA

(253) 395-3635 Manager Debbie gluten-free, rest of staff not as knowledgeable so use caution!

Nordstroms Marketplace Café

100 Southcenter Mall Tukwila, WA 98188

(206) 246-0400

Outback Steakhouse

Multiple Locations

Old Spaghetti Factory (- +)

Multiple Locations

P.F. Chang's (+)

Multiple Locations

Ram Restaurant & Brewery

Multiple locations

Razzis (+ +)

8523 Greenwood Ave N Seattle, WA 98103

(206) 782-9005

Red Robins (+ )

Multiple Locations

Señor Moose Café (+)

5242 Leary Ave NW Seattle, WA 98107

(206) 784-5568

Taco Del Mar (- +)

Multiple Locations

Taco Time

Multiple Locations

Z'Tehas Southwest Grill

535 Bellevue Square at NE 8th and Bellevue Way NE Bellevue WA 98004

206-542-1462

Great Links to Popular gluten-free Restaurants:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Great gluten-free Restaurants Smart Phone Apps with current iTunes Rating:

Find Me Gluten Free (4.5 Stars)

Gluten Free (4 Stars)

Gluten Free Registry (4 Stars)

Dish Freely – Gluten Free (3.5 Stars)

Gluten Free Fast Food (2 Stars)

iCan Eat On The Go Gluten Free (2.5 Stars)

Gluten Freed (2 Stars)

Gluten Free Restaurants (Not yet rated)

Lynda Maynard Newbie
Lynda Maynard
Posted

There's a little place in Sumner called "The Buttered Buscuit" with a good gluten-free menu. Their gluten-free crepes are just to-die-for...

And there's a new yarn store in the north Kent / south Renton area that's putting in a gluten-free bakery.

  • 2 months later...
TGK112 Contributor
TGK112
Posted

I would also like to add a couple more to the list

 

Portage Bay Cafe -several locations in Seattle - I had the buckwheat pancakes - but they also make gluten-free french toast. All these come with their "fruit bar" ( fresh fruit toppings)They have a nice selection of gluten-free items for breakfast!

 

Wildfin - in Issaquah and Renton - has en extensive gluten-free menu. However there is a disclaimer that the food is not prepared separately - and when I asked, they do not have a designated fryer. But - with that said - I felt like there were plenty of safe options. I had clam chowder for the first time in seven months :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed...
    2. ElenaM
      - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of ...
    3. JulieRe
      - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

      Hi Everyone, I do appreciate your replies to my original post. Here is where I am now in this journey. I am currently seeing a Naturopath. One thing I did not post before is that I take Esomeprazole for GERD. My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow. She has put me on some digestive enzymes...
    4. Ceekay
      - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

      I'm sure it's chemically perfect. Most of them taste lousy!
    5. Rejoicephd
      - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      7

      Oral thrush question

      Hi @JulieRe. I just found your post. It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida. I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment. In the meantime, I have been working with a functional...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,895
    • Most Online (within 30 mins)
      7,748
    catsrlife
    Newest Member
    catsrlife
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      I think I am gluten intolerant

      By ElenaM · Posted

      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.