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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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Zesty Spring Egg Salad

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With all those chickens, we have lots and lots of eggs this time of year. One of my favorite ways to enjoy them is in a quick egg salad. This version celebrates Spring with an added kick from garden-fresh radishes.

The deal with fresh eggs, is that if you want them boiled, you have to think ahead. If you boil a very fresh egg, you won't be able to peel it without losing half the white along with the shell. Our trick is to let them sit on the counter a few days before boiling them. In order to have boiled eggs available, we keep a bowl of eggs on the counter, boil up a whole bunch of them, write "B" on the boiled ones in pencil, and put them back in the fridge.

[b]Zesty Spring Egg Salad[/b] [i]serves 2[/i]

3 Hardboiled eggs
1 Tbsp mustard
1 Tbsp mayonnaise
Capers, to taste (or substitute any home-fermented vegetable, in small pieces)
4 Radishes

Chop up your eggs in 1/2 inch pieces and place them in a bowl. Add the mustard and mayonnaise and stir it thoroughly. You may want to play with the amounts, depending on your preferred texture and how spicy your mustard is. Wash and dry your radishes, then chop them into small wedges. Add radishes and capers. Stir gently and serve.

Egg salads are fun for kids and easy to make with a variety of flavors. Jupiter got creative the other day and made one with pesto and fermented asparagus... in the shape of a smiley face!

Kodiak made hers with swiss cheese, capers, and carrots.
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