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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to Celiac.com's FREE weekly eNewsletter   What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease?  Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet What if my doctor won't listen to me? An Open Letter to Skeptical Health Care Practitioners Gluten-Free recipes: Gluten-Free Recipes
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January 15, 2006

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Ann1231

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constipation is getting a little better, no bleeding today!
I'm still eating vegetarian. It helps with both gluten and RA. I've been eating a lot of raw foods lately, fruits, including figs, dates, raisins, bananas, and lots of carrots, cucumbers, celery. I'm still very fatigued this week. I got the ok to lower my MTX to 6 a week instead of 7. PA said I was having a bad reaction to that high of a dose. She also thinks I'm anemic so I'm going in the first week of February for a blood test. I wouldn't doubt that I am. I tend to run anemic anyway and with the vertigo, dizziness and fatigue, I can believe that I'm running low. I've had serious gluten withdrawal symptoms yesterday and today, headache, irritability, cravings like you wouldn't believe.

Today I had bananas, dates, pecans, cucumbers, carrots, celery, green onion, black olives, mushrooms, a little cheese..like one or two bites, gave the rest to the dog. I made some baked beans for an afternoon snack when I felt like I needed some more protein. I found some great cereal at the health store that a flaxseed, pumpkin seed cereal. There are oats in it but supposedly that's ok for us so I had some of it today too. Kind of a bored, stressed, craving breads kind of day so I basically grazed on whatever I could find. I'll probably be 10 pounds heavier tomorrow :(

I haven't felt like exercising the last two days. I'm feeling weary. I really think it's these meds. I am hoping with a strict gluten free and vegetarian diet, I can lower and even eliminate these drugs.
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