glamorous

I feel sorry for you! But, sobbing in a corner certainly won't help you. Of course, I have (had) my moments as well, but overall, I'm trying to approach my condition as positive as possible. At first, when I was diagnosed with celiac disease, I missed all the things I couldn't have anymore, so I was desperately trying to find replacements. But as...

This did the trick for me: Put your pan on the heat with boiling water in it. Put some baking soda in your pan and let it cook for a while. The baking soda cleans the pans in their 'pores' so it should be clean. But the best thing to do if you're still not sure is obviously buying yourself a new set of pans.

It's strawberry season! So lots of fresh strawberries with yoghurt and some (gluten free of course!) corn flakes. Delicious!!!

ahw, I feel terribly sorry for you! Luckily, I don't have mandatory meals at my university. I live off campus, so I cook all my food at home. But I feel your pain: having dinner at the dining hall is almost mission impossible. Perhaps you can ask some authority at your university if they can make an exception for you, so you can bring your own rice...